[en] Instruction manual Built-in oven B15M42.
Ú Table of contents e[nuoIrs]ctimanul Important safety information.....................................................4 Causes of damage .............................................................................5 Energy and environment tips ....................................................5 Saving energy......................................................................................5 Environmentally-friendly disposal.....................................................5 Your new appliance ...
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Risk of electric shock! ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service. ■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
Your new appliance In this section, you will find information on ■ the control panel ■ the operating modes Control panel LQGLFDWRU ODPS (DV\&OHDQ (OHFWURQLF FORFN LQGLFDWRU ODPS 7HPSHUDWXUH 5RWDU\ VHOHFWRU &ORFN IXQFWLRQ EXWWRQ Control element KJ 2SHUDWLQJ PRGH VHOHFWRU 7HPSHUDWXUH VHOHFWRU Use Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock) Rotary selector Makes settings within a clock function or ac
Your accessories In this section, you will find information on ■ ■ When inserting the baking tray or the universal pan, check Your accessories ■ the correct way to insert the accessories into the cooking compartment ■ ■ the shelf positions ■ the optional accessories that the lug (a) is in the rear part of the of the accessory that the sloping edge of the accessory faces towards the appliance door when it is inserted Accessories D D The following accessories are included with your appliance: Wi
Setting the clock Note: When you press the KJ clock function button, you have 3 seconds to set the clock using the rotary selector. Should this have been insufficient for you, you can amend the clock time later. ‹:‹‹ flashes in the clock display. 1. Briefly press the KJ clock function button to go to the setting mode. The KJ and 3 symbols light up. ‚ƒ:‹‹ appears in the clock display. 2. Set the current time using the rotary selector. Your setting is accepted after 3 seconds.
Clock display &ORFN IXQFWLRQ EXWWRQ 5RWDU\ VHOHFWRU Clock function Use Q Timer You can use the minute minder as an egg timer or a kitchen timer. The appliance does not switch on or off automatically x Cooking time The appliances switches off automatically after a cooking time setting has elapsed (e.g. ‚:„‹ hours) y End of operation The appliance switches off automatically at a set time (e.g. ‚ƒ:„‹ ) Preset operation Clock The appliance switches on and off automatically.
End of operation Setting the clock Automatic switch-off at a set time. You can only change the clock when no other clock function is active. 1. Set the operating mode and temperature. The appliance heats up. 2. Press the KJclock function button repeatedly until the KJ and y symbols light up. 1. Press the KJ clock function button repeatedly until the KJand 3 symbols light up. 2. Set the clock using the rotary selector. The setting is applied automatically. 3.
Note: Do not use shelf height 2 when baking with 3 CircoTherm®. The air circulation is impaired and this will have a negative effect on your baking. Two baking tins on two levels We recommend that you use dark-coloured metal baking tins. When baking with two round baking tins or two baking trays, slide a wire rack in at shelf position 1 and a wire rack in at shelf position 3. Tinplate and glass dishes increase the baking time required and the cake will not brown evenly.
Meal Setting Level Temperature in °C Time in minutes 3 1 180 190* 10 - 15 % 2 190 200* 10 - 15 3 1 160 170* 50 - 60 0 1 180 190* 45 - 55 3 1+3 160 170* 50 - 60 3 1 170 180* 65 - 75 0 1 170 180* 65 - 75 3 1+3 170 180* 65 - 75 3 1 160 170* 15 - 20 % 2 170 180* 15 - 20 3 1+3 160 170* 20 25 3 1+3+4 160 170* 20 25 3 1 80* 100 130 % 3 80* 100 130 3 1 90 100** 90 120 % 3 80 90** 90 120 3 1 170 180* 45
Meal Frozen pizza Chilled pizza Part-baked white bread Oven chips Potato wedges Croquettes Fish fingers Lasagne, frozen (400 g) Lasagne, frozen (1200 g) Lasagne, chilled (400 g) Lasagne, chilled (1200 g) Setting Level Temperature in °C Time in minutes 3 1 180 200* 15 25 0 1 180 200* 10 - 20 3 1+3 170 190* 20 30 3 1 200 210* 10 - 15 0 1 190 200* 10 - 15 3 1 180 190* 10 - 20 0 1 180 190* 5 - 15 3 1+3 170 180* 15 - 20 3 1 180 200* 25 - 30 0 1 1
Several cakes on one level are unevenly browned Check the position of the baking tins on the wire rack. Frozen products are not browned, not crispy or the specified times are not correct Remove ice from frozen products before baking. Do not use frozen products that are heavily frosted Saving energy Only preheat the appliance when it is specified in the baking table that you should do so. Use dark baking tins as these absorb the heat better.
Meal Setting Level Temperature in ºC Time in minutes (per 500 g) Duck 3 1 180* 20 + 20 % 2 190 - 200* 20 + 20 3 1 140* 40 + 40 % 2 150* 40 + 40 3 1 160* 30 + 25 % 2 190* 30 + 25 3 1 170* 30 + 25 % 2 200* 30 + 25 3 1 170* 25 + 20 % 2 200* 25 + 20 3 1 170* 30 + 25 % 2 200* 30 + 25 3 1 180* 25 + 25 % 2 200* 25 + 25 3 1 180* 35 + 35 % 2 180* 35 + 35 3 1 180* 30 + 30 % 2 180* 30 + 30 3 1 160* 30 + 25 % 2 190* 30 + 25 3 1 160*
Casseroles Setting Level Temperature in ºC Time in minutes (per 500 g) 3 1 140 40 + 80 $ 1 140* 40 + 80 3 1 140 45 + 80 $ 1 140* 45 + 80 3 1 140 50 + 70 % 2 140 50 + 70 Diced meat (beef, pork, lamb, chicken) Braising steak Chicken pieces (boned) * Preheat oven Tips and tricks Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time. Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.
You can influence the grilling result by changing the position of the wire rack. Note: Always use the universal pan in the standard position (not the other way up).
Meal Setting Level Temperature in °C Time in minutes + 3 250 1st side: 15 - 17 Chicken Drumsticks 2nd side: 10 - 13 Breast (boneless) 4 + 250 1st side: 12 - 15 2nd side: 7 - 10 Whole chicken 4 2 200 - 230 70 - 90*** Quarter 4 2 210 - 230 40 - 50*** + 3 220 1st side: 10 - 15 Fish Whole fish, e.g.
Cleaning the appliance exterior Do not use a steam cleaner. Appliance part/surface Cleaning agent/aid Stainless steel surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Use cleaners for matted stainless steel if very dirty. Painted surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth.
Self-cleaning surface Cleaning up and switching off The back wall of the cooking compartment is coated with selfcleaning enamel. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. Large splashes only disappear after the oven has been used several times. Discolouration on the rear wall does not affect the self-cleaning function. Caution! Damage to surfaces on self-cleaning areas due to applying oven cleaner.
Fitting the appliance door Cleaning 1. Insert the hinges in the left and right-hand holders (figure C). Clean the door panel with glass cleaner and a soft cloth. The notch on both hinges must engage. 2. Open the appliance door fully. 3. Close the locking levers on the left and right-hand side fully (figure D). & ' : Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Cleaning the cooking compartment ceiling $ The grill element can be folded down to allow quick and easy cleaning of the cooking compartment ceiling. % : Risk of burning due to hot components in the cooking compartment! Wait until the cooking compartment has cooled down. 1. Pull the grill element retaining bracket towards the front and push it upwards until you hear the grill element disengage (figure A). 2. Hold the grill element and fold it downwards (figure B). $ 3.
Problem Possible cause Higher levels of condensation are generated in the cooking compartment Open the appliance door briefly from time Normal occurrence (e. g.
Note: For baking, use the lower of the temperatures indicated first.
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