Base Models WORKTOPS, UNDERCOUNTERS & SANDWICH UNITS Call us toll free at (800) 523-7138 INNOVATIVE DESIGNS FOR YOUR FOODSERVICE NEEDS
Base Models Worktops, Undercounters & Sandwich Units For high volume situations where flexibility and storage of pans is needed, our Base Models provide solutions that work and last. All of our Base Models come equipped with heavy gauge #300 Series stainless steel tops, stainless steel front, stainless steel end panels and aluminum interior. The condensing unit can be placed on the left or right of the model to keep away from hot equipment that may be nearby.
Call us toll free at (800) 523-7138
FLEXIBILITY Modifications Made Easy. At Continental Refrigerator, we know the foodservice industry is an ever-changing environment. We are reminded of this every day through feedback from our customers, both directly and through our network of representatives. In fact, customer feedback has often lead to our custom engineering modifications becoming standard product features.
Base Models offer a host of options that can help you modify these models to your operation. Choose from either Worktop, Undercounter or Sandwich Unit models.
Worktops Standard Features & Specifications Standard Features Specifications Base Worktop Refrigerator & Freezer (0°F) Models SIZE 43” WITH DOOR(S) WITH DRAWERS EXTERIOR DIMENSIONS INCHES W x D x H CAPACITY BTU/HR* H.P.
Undercounters Standard Features & Specifications Standard Features Performance-rated refrigeration system Environmentally-safe R-290 refrigerant (refrigerators) Environmentally-safe R-404A refrigerant (freezers) 2” Non-CFC polyurethane foam insulation Smooth, polished chrome door/drawer handles Spring loaded, self closing doors Magnetic snap-in door gaskets Heavy duty, epoxy-coated steel shelves Non-corrosive, plasticized fin evaporator coil Automatic, hot gas condensate evaporator Easily serviceable, slide
Sandwich Units Standard Features & Specifications Standard Features Specifications Base Sandwich Units - Standard Top Models Performance-rated refrigeration system SIZE WITH DOOR(S) WITH DRAWERS EXTERIOR DIMENSIONS INCHES W x D x H CAPACITY BTU/HR* H.P.
Pan Top Configurations for Sandwich Units Standard Tops 31 3/8” 15 1/2” 43” 60” CRA43-6 24 9/16” 12” 60” CRA60-8 CRA60-10 64 3/8” 39 3/8” 60” 68” CRA60-12 CRA68-8 57 9/16” 32 9/16” 68” 68” CRA68-10 45” 93” 93” 93” CRA93-8 CRA93-10 CRA93-12 20” CRA68-12 21” 93” CRA93-18 Mighty Tops 31 3/8” 15 1/2” 43” 60” CRA43-9M CRA60-12M 12” 39 3/8” 60” 68” CRA60-18M 45” 20” 64 3/8” 68” CRA68-12M 93” CRA68-18M 35 1/8” CRA93-12M 27 15/16” 22” 93” 93” 93” 93” CRA93-1
FLEXIBLE Options Condensing unit left or right* Door/drawer locks Overshelves (single or double) Pan slides (large section only on 60” models) Adjustable legs Add’l epoxy-coated steel shelves Stainless steel shelves Stainless steel back and interior Drawer in lieu of half door above the condensing unit Pan slides Drawer in lieu of door above the condensing unit Crumb catcher Composite cutting board Sandwich Units Only Rear-mounted cutting board Crumb catcher Flat insulated night cover Vision panel lid
How to Buy Local Sale Representatives Territory Dave Swain Associates Westford, MA (978) 392-8401 ME, RI, NH, MA, VT, CT Master Marketing Carolina High Shoals, NC (704) 860-0092 NC, SC Pro-Quip Foodservice Little Rock, AR (501) 221-7120 AR, LA, MS, W. TN (W. of Tenn. River) The Veitch Group Ft.
A Division of National Refrigeration & Air Conditioning Products Continental Refrigerator Local: (215) 244-1400 539 Dunksferry Road Toll Free: (800) 523-7138 Bensalem, PA 19020 Fax: (215) 244-9579 www.continentalrefrigerator.com INNOVATIVE DESIGNS FOR YOUR FOODSERVICE NEEDS ENERGY STAR® Partner since 2001 ® MADE IN THE U.S.
