Use and Care Manual

Before Use:
Get rid of any stickers by soaking the cookware in warm water and
scraping off stickers with
your
nail or a hard
plastic
kitchen utensil
(be
careful not to scratch the surface).
Lemon
juice
is
good
at
getting
rid
of any
persistent
glue.
Wash the
cookware
thoroughly with warm
soapy water, rinse clean, and wipe dry.
Stovetop
Gooking:
Preheating
provides
maximum control over the cooking
process;
the
pan
is
properly preheated
when the rim is hot to touch. Many
cooking
recipes require
preheating
to ensure better cooking results.
High heat may
damage the cookware; medium heat is recommended
for best results. lt is recommended to
always
heat
the
pan gradually.
Do not boil dry or
pour
cold liquid into a hot vessel. Do NOT
put
the
hot
pan
into water. Sudden changes to the temperature may
damage
or warp the cookware.
Handles are designed to minimize heat transfer, however
potholders
are
recommended
when removing cookware from the stovetop.
Oven Gooking:
Cookware
is
oven-safe up to 500 degrees F. Always use oven mitts or
potholders
when removing cookware from the oven because cook-
ware and handles will
get
extremely HOT.
Glass Lid is not withstand high temperature as stainless steel
pan,
lt is
not
suggested to use
glass
lid in
oven,
if
you
need to, Please limited
max temperature to 375 degree F
Broiler
Gooking:
Cookware
is NOT
broiler safe.