Operation Manual

34
Programme
Degree of soil
and
type of load
Starting position
of the programme
selector
Required
pushbuttons
Recommended quantity
of detergent
in the
dispenser
on the
dispenser lid
Cycle
description
PRO12en
Washing programmes
NORMAL 65°C
WITH
PREWASH
RINSE AND
HOLD
Cold prewash
Main wash up to 65°C
2 cold rinses
1 hot rinse
Hot air drying
Main wash up to 50°C
1 cold rinse
1 hot rinse
Main wash up to 50°C
2 cold rinses
1 hot rinse
Hot air drying
1 cold rinse, (to avoid
food scraps from
sticking together).
Normal soil.
Crockery and
cutlery
Light soil.
Crockery and
cutlery
Light soil.
Crockery and
party crockery
ECONOMY
50°C
NO
PREWASH
*
QUICK
50°C
Any.
Partial load (to be
completed later in
the day).
A
B
On/Off
On/Off
50
+
On/Off
C
*
This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery
(except pots) so that you may re-use them promptly.
25 g 5 g
25 g /
25 g /
/ /
50
+
On/Off
D