Installation manual

ManualsBrandsCornelius ManualsBeverage DispenserTRIAD-150

ICE/BEVERAGE DISPENSER

MODEL: TRIAD--150

Installation Manual

IMPORTANT:

TO THE INSTALLER.

It is the responsibility of

the Installer to ensure that

the water supply to the

dispensing equipment is

provided with protection

against backflow by an air

gap as defined in

ANSI/ASME A112.1.2-1979;

or an approved vacuum

breaker or other such

method as proved effective

by test.

Water pipe connections

and fixtures directly

connected to a potable

water supply shall be

sized, installed, and

maintained according to

Federal, State, and Local

Codes.

THIS DOCUMENT CONTAINS IMPORTANT INFORMA

TION

This Manual must be read and understood before installing or operating this equipment

CORNELIUS INC One Corne l i us Pla ce Anoka, MN 5 5 3 0 3 -6 2 3 4

Telepho n e (800) 238-36 0 0 Facsimile (612) 422-324 6

Ó CORNELIUS INC; 1998-2014

PRINTED IN U.S.A

Release Date: October 01, 1998

Publication Number: 620911102

Revision Date: May 07, 2014

Revision: E

Summary of content (12 pages)

PAGE 1
CORNELIUS INC One Cornelius Place Telephone (800) 238-3600 Anoka, MN 55303-6234 Facsimile (612) 422-3246 ICE/BEVERAGE DISPENSER MODEL: TRIAD--150 Installation Manual IMPORTANT: TO THE INSTALLER. It is the responsibility of the Installer to ensure that the water supply to the dispensing equipment is provided with protection against backflow by an air gap as defined in ANSI/ASME A112.1.2-1979; or an approved vacuum breaker or other such method as proved effective by test.
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TABLE OF CONTENTS Page SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 INSTALLATION INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
PAGE 3
SAFETY PRECAUTIONS This ice dispenser has been specifically designed to provide protection against personal injury and eliminates contamination of ice. To ensure continued protection and sanitation, observe the following: ALWAYS: disconnect power to the dispenser before servicing or cleaning. NEVER: place hands inside of hopper or gate area without disconnecting power to the dispenser.
PAGE 4
INSTALLATION INSTRUCTIONS IMPORTANT: TO THE INSTALLER. It is the responsibility of the Installer to ensure that the water supply to the dispensing equipment is provided with protection against backflow by an air gap as defined in ANSI/ASME A112. 1.2-1979; or an approved vacuum breaker or other such method as proved effective by test. Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed, and maintained according to Federal, State, and Local laws. 1.
PAGE 5
KIT 02394 NOTE: For dispensing Scotsman MH 750 “nugget” style ice and Wilshire MCC550 and MCC700 compressed ice cubes: 1. Disconnect power to dispenser. 2. Remove Merchandiser from dispenser. 3. Remove ice chute and discard gate restrictor. 4. Install ice diverter on gate mounting plate as shown below. 5. Apply RTV to back surface of ice diverter, to seal to gate mounting plate. 6. Reinstall gasket and ice chute. 7. Reinstall merchandiser and energize unit.
PAGE 6
GATE RESTRICTOR PLATE CAUTION: Disconnect power to dispenser before installing, removing or adjusting restrictor. ADJUSTMENT INSTALL PLATE ON STUDS AS SHOWN FIGURE 2. GATE RESTRICTOR PLATE ADJUSTMENT This plate may be adjusted as shown to reduce or increase the dispensing rate of ice, especially desirable when using glasses or other containers with small openings. Adjustment can be made by sliding up or down with nuts loosened, to obtain the desired amount of restriction.
PAGE 7
/16 DIA. 22 1 13/16 18 7/16 1 5/16 12 9 18 5/8 23 9/16 Z MODEL 21 1/4 29 30 11/16 REMOVABLE SINK RECOMMENDED COUNTER OPENING SIZE 9 X 12 FOR UTILITIES AND BEVERAGE TUBEING. OPENING CAN BE LOCATED ANYWHERE WITHIN THE SHADED FIGURE 3.
PAGE 8
NON CARB WATER CARB WATER 6 INSTALL FOR NON CARB AS REQUIRED CHECK VALVE W4 WATER SUPPLY 5 W3 CARBONATOR FILTER 4 S4 S5 S6 W4 W3 FAUCETS VIEWED FROM FRONT 4,5,6 REQUIRED W2 6 W1 1,2,3 REQUIRED S1 S2 S3 3 W2 OPTIONAL FOR DIET OR ROOT BEER (5-15 PSIG) 2 W1 1 COLDPLATE 3+2+1 COLDPLATE S3 S2 S1 S6 S5 S4 SYRUP TANKS (15-50 PSIG) CO2 TANKS
PAGE 9
TROUBLESHOOTING IMPORTANT: Only qualified personnel should service internal components or electrical wiring. WARNING: If repairs are to be made to a product system, remove quick disconnects from the applicable product tank, then relieve the system pressure before proceeding. If repairs are to be made to the CO2 system, stop dispensing, shut off the CO2 supply, then relieve the system pressure before proceeding.
PAGE 10
Trouble Probable Cause BEVERAGE NOT SWEET ENOUGH. BEVERAGES NOT COLD (UNITS WITH BUILT-IN COLD PLATE). A. Empty syrup tank. B. Faucet brix requires adjusting. A. Unit standing with no ice in hopper -- no ice in cold plate cabinet. Contact your local syrup or beverage equipment distributor for additional information and troubleshooting of beverage system.
PAGE 11
TO HINGE CCW AGITATOR MOTOR W H T Y E L L O W B L A C K B R L E U D E SERVICE INFORMATION GRN MOTOR HEATER DANGER: ELECTRIC SHOCK HAZARD, DISCONNECT POWER BEFORE SERVICING UNIT. DISPENSE SWITCH TO BEVERAGE FAUCET Q.C.
PAGE 12
CORNELIUS INC.