Owner Manual

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RANGE DIMENSIONS
• Avoid placing cabinetry directly above the appliance when possible. If cabinetry is used above
the cooking surface, use cabinets no more than 13″ deep. Make sure the wall coverings, countertop
and cabinets around the appliance can withstand heat up to 200º F (93°C) generated by the
appliance. (See Figures 1 and 6)
•
Cabinet opening dimensions that are shown must be used. Given dimensions are minimum
clearances. (See Figures 1 and 6)
•
Working areas adjacent to the range should have 18″ minimum clearance between countertop
and cabinet bottom. (See Figures 1 and 6)
Figure 6
UNPACK RANGE
Install Leveling Feet and Back Panel
Excessive Weight Hazard
Tip Over Hazard
A child or adult can tip the range and be killed.
Use two or more people to move and install range.
Failure to follow these instructions can result in death or serious burns to children and adults.
1.
Remove shipping materials from the
range. DO NOT remove protective film
covering the appliance.
2. Remove oven racks and parts package
from inside oven.
3. Place range on its back; take four (4) L-
shaped cardboard corners from the
carton. Stack one cardboard corner on
top of another. Repeat with the other 2
corners.
4. Place the four (4) L-shaped cardboard
corners lengthwise on the floor behind
the range to support the range when it
is laid on its back.
5. Using 2 or more people firmly grasp the
range and gently lay it on its back on
the cardboard corners.
6. Install the leveling feet one at a time.
The leveling feet can be found in one of
the boxes that was inside the oven.
7. Place cardboard or hardboard in front
of range. Using 2 or more people,
stand range back up onto cardboard or
hardboard.
8.
Remove the protective film covering the
appliance.
9. The stainless steel back panel can now
be installed. Place panel into the
grooves on the top rear of the range.
Then affix the panel to the range using
the screws provided.