Owner Manual

9 10
TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED
PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP DEVICE SECURELY ATTACHED
TO WALL.
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The range will not tip during normal use. However, the range can tip if you apply too much force
or weight to the open door without having the anti-tip bracket fastened down properly.
TIP OVER HAZARD
A child or adult can tip the range and be killed.
Connect anti-tip chain to wall.
Reconnect the anti-tip chain, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children and adults.
VENTILATION REQUIREMENTS
The range should have proper ventilation in order to keep the unit operating properly and maintain the
temperature of immediate surroundings within safe limits. Check your local building codes as they
may vary from the general rules outlined in this guide. It is recommended that a hood be installed
above the range that is rated no less than 400 CFM. This will provide adequate ventilation for this
range. Mounting distance of your ventilation is outlined by the manufacturer of your hood and is
dependent on the total BTU output of your range.
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Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation
air.
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It is the installer’s responsibility to comply with installation clearances specified on the
model/serial rating plate.
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For proper operation of a gas appliance, the air necessary for the combustion of the gas must be
able to flow into the room naturally. The air must flow into the room directly through openings in the
outside walls. These openings must have an unobstructed cross-section not less than 2m
3
/h for each
kw of power (see total power in kw on the appliance).
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This opening must be constructed so that it will not be obstructed from inside or outside, and
not be constructed close to the floor. The opening is recommended to be on the side opposite to that
on which the flue gases are discharged.
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The range should be located for convenient use in the kitchen.
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Recessed installations must provide complete enclosure of the sides and rear of the range.