Installation Guide

DELICATE COOKING (Lower element and Fan)

THERMOSTAT SELECTOR SWITCH FROM 60° C (140° F) TO MAX

Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds.

Excellent results can also be achieved in completing cooking at the bottom and with dishes

requiring heat in the lower area in particular. The plate is best inserted at bottom level.

UPPER ELEMENT COOKING

THERMOSTAT SELECTOR SWITCH FROM 60° C (140° F) TO MAX

This is best used to brown select dishes at the end of cooking.

BROIL (Grill Element)

THERMOSTAT SELECTOR SWITCH FROM 60° C (140° F) TO MAX

The use of the grill element is best reserved for: melting cheese, toasting, and browning. The

cooking time should be no longer than 5 minutes. To operate, please select Full Grill Function

along with the temperature.

FAN ASSISTED GRILL COOKING (Grill element and Fan)

THERMOSTAT SELECTOR SWITCH FROM 60° C (140° F) TO 200° C (392° F)

Best used for grilling meats, vegetables, and poultry. Preheat the oven, place food on a grilling

rack or backing tray and place in the middle of the oven. Other racks can be used

simultaneously using this method.

CONVECTION COOKING (Cooking element & Fan)

THERMOSTAT SELECTOR SWITCH FROM 60° C (140° F) TO MAX

This method allows even-heat multi-rack cooking for various types of foods with the appropriate

cooking times for each dish. The oven must be preheated before the foods are placed inside.

Use the ‘Fan Forced’ function to operate.