Owner Manual

INSTALLATION REQUIREMENTS
WARNING
Sufficient air is needed for proper combustion and exhausting of gases through the chimney of fuel burning equipment
to prevent back- drafting. Follow the cooking equipment manufacturers guideline and safety standards such as those
published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), and local code. When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities. Ducted systems must always be vented outdoors.
BEFORE YOU BEGIN
Read these instructions completely and carefully.
● IMPORTANT – Save these instructions for local inspector’s usage.
● Note to installer – Be sure to leave these instructions with the Consumer.
● Note to Consumer – Keep these instructions for future reference.
● Skill Level – Installation of this vent hood requires basic mechanical and electrical skills.
● Proper installation is the responsibility of the installer.
CAUTION:
Due
to the weight and size of these vent hoods and to reduce the risk of personal injury or dam-
age to the product, TWO PEOPLE ARE REQUIRED FOR PROPER INSTALLATION.
WARNING:
To reduce the risk of the fire or electrical shock, do not use this range hood with any external
solid-state speed control device. Any such alteration from original factory wiring could result in
damage to the unit and/or create an electrical safety hazard. TO REDUCE THE RISK OF THE
FIRE, USE ONLY METAL DUCTWORK. These vent hoods are designed to be installed onto a
wall or beneath a cabinet.
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