Installation Manual

LOCATION REQUIREMENTS

IMPORTANT: Observe all governing codes and ordinances. Do not obstruct

flow of combustion and ventilation air.

• It is the installer's responsibility to comply with installation clearances

specified on the model/serial rating plate. The model/serial rating plate is

located behind the oven door on the oven frame.

Rating Plate

• The range should be located for convenient use in the kitchen.

• Recessed installations must provide complete enclosure of the sides and

rear of the range.

• To eliminate the risk of burns or fire by reaching over heated surface units,

cabinet storage space located above the surface units should be avoided. If

cabinet storage is to be provided, the risk can be reduced by installing a

range hood or microwave hood combination that projects horizontally a

minimum of 5" (12.7 cm) beyond the bottom of the cabinets.

• All openings in the wall or floor where range is to be installed must be

sealed.

• Do not seal the range to the side cabinets.

• Cabinet opening dimensions that are shown must be used.

• Grounded electrical supply is required. See "Electrical Requirements"

section.

• Proper gas supply connection must be available. See "Gas Supply

Requirements" section.

• Contact a qualified floor covering installer to check that the floor covering

can withstand at least 200°F (93°C).

• Use an insulated pad or 1/4" (0.64 cm) plywood under range if installing

range over carpeting.