Installation Manual

29
LEVEL RANGE
IMPORTANT: Do not operate the range if its rear foot is not completely
engaged in the anti-tip bracket. Never completely remove the leveling legs or
the range will not be secured to the anti-tip device properly.
1. Slide range into final location, making sure rear leveling leg slides into the
anti- tip bracket. Leave a 1" (2.5 cm) gap between the back of the range
and the back wall.
2. Check that the range is level by placing a level on the oven bottom. If
needed, use a wrench to adjust the height of the leveling legs until the
range is level from side to side and from front to back.
NOTE: The range must be level for optimum cooking and baking
performance.
VERIFY ANTI-TIP BRACKET ENGAGEMENT
1. Place the outside of your foot against the bottom of the front panel to keep
the range from moving, and then grasp the back of the range, as shown.