Use and Care Manual

6
CARE INSTRUCTIONS FOR STAINLESS STEEL AND NON STICK-COATING
Stainless steel
WHY STAINLESS STEEL: The quality of the 18/10 stainless steel (18% Chromium
and 10% Nickel) that we have chosen for this product gives a lifetime guarantee
of food safety and the preservation of the digestive and nutritional qualities of
the food. These qualities, combined with those of aluminum thermal diffusion
(the food can’t be on contact with the aluminum), are recommended and used by
all professional chefs for cooking meats, vegetables and fruits, with or without
fat.
NEVER USE CHLORINE PRODUCT (FOR INSTANCE BLEACH), WHICH
COULD MAKE HOLES ON YOUR PRODUCT AND MAKE IT UNUSABLE.
Exceliss® non-stick coating
WHY EXCELISS® NON-STICK: Cooking some foods such as fish and eggs requires
more fat. In order to reduce fat consumption, we suggest using pans or fryers
coated with EXCELISS®, high quality non-stick reinforced stainless steel, for a
very long product life.
Cristel Exceliss® non-stick products: Clean your non-stick cookware carefully after
each use, preferably using hot water. This can be done in the dishwasher or by
hand using chlorine free dishwashing soap (rubbing gently with a non-abrasive
sponge if necessary).
Products with EXCELISS® NON-STICK COATING together with the GLASS LIDS must
not be placed under the broiler.
DO NOT OVERHEAT. CRISTEL THERMODIFFUSER BASES DISTRIBUTE
THE HEAT PERFECTLY, SO VERY LITTLE ENERGY IS REQUIRED.