Specifications

© 2005 Maytag Services 16026784 3
Table of Contents
Important Information ................................................... 2
Important Safety Information
Safety Practices for Servicer .................................... 4
Servicing .................................................................. 4
Electrical Requirements ........................................... 5
Extension Cord ........................................................ 5
Receiving Oven ........................................................ 5
Using the Oven ........................................................ 5
Baking, Broiling, and Roasting ................................. 5
Surface Cooking Units ............................................. 6
Ovens ....................................................................... 6
Self-Cleaning Ovens ................................................ 6
Glass/Ceramic Cooking Surfaces ............................ 6
Ventilating Hoods ..................................................... 6
Precautions ............................................................. 6
Product Safety Devices ........................................... 6
General Information
Cooking Nomenclature ............................................. 7
Specifications .......................................................... 8
Placement of the Oven ............................................. 8
Do Not Block Air Vents ............................................ 8
Location of Model Number........................................ 8
Grounding Instructions ............................................. 8
Model Identification .................................................. 8
Service ..................................................................... 8
Parts and Accessories............................................. 8
Extended Service Plan ............................................. 9
Range Description .................................................... 9
Troubleshooting Procedures ........................................10
Testing Procedures
Component Testing Procedures ............................. 12
Control Testing Procedures ................................... 15
Quick Test Mode .................................................... 16
Disassembly Procedures
Removing and Replacing Range ............................ 19
Maintop Assembly (Smoothtop Models) ................. 19
Maintop Assembly (Coil Element Models) .............. 19
Control Panel ......................................................... 19
Control Board Assembly ........................................ 19
Infinite Switch ........................................................ 19
Indicator Lights ...................................................... 19
Rocker Switch........................................................ 19
Convenience Outlet/Circuit Breaker
(Canadian Models Only) ........................................ 20
Oven Sensor .......................................................... 20
Bake Element ......................................................... 20
Broil Element .......................................................... 20
Ribbon Elements (select models) ........................... 20
Coil Element Terminal (select models) ................... 20
Oven Door Latch Assembly (select models)........... 20
Oven Door(s)
Oven Door Removal ............................................ 20
Oven Door Hinge Receiver ................................. 20
Side Panel Removal ............................................... 21
Backguard Removal ............................................... 21
Storage Drawer Removal ....................................... 21
Storage Drawer Track Removal ............................. 21
Oven Lamp Assembly Removal .............................. 21
Door Disassembly (Standard and Large Windows) 22
Door Disassembly (No Window) ............................ 23
Storage Drawer Disassembly ................................ 24
Appendix A
Installation Instructions ..........................................A-2
Appendix B
Use and Care Guide ............................................. B-2