TCO2114 P/N 43336 Rev. B V1 5/00 Domestic, Std. Export & European Export Models: TCO21140063 (USA & std. export, 208V) TCO21140066 (USA & std. export, 240V) TCO21140035 (European export, 230V) TCO21140077 (European export, 380-400V) Conveyor Oven Combinations: Single Oven Double Oven (Two-Stack) Triple Oven (Three-Stack) OWNER'S OPERATING & INSTALLATION MANUAL © 2000 CTX, A Middleby Company is a registered trademark of Middleby Marshall, Inc. All rights reserved.
TABLE OF CONTENTS WARNING: IN CASE OF FIRE Disconnect the oven from its power source IMMEDIATELY. Shutting down the electrical heating elements allows the unit to cool, making it easier to put out the fire. SECTION 1 DESCRIPTION .............................................. 3 ENGLISH WARNING: FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE A. Features ..........................................................
A. FEATURES B. COMPONENT LOCATION AND FUNCTION The Model TCO2114 Mighty Chef Conveyor Oven is designed to quickly and easily cook, bake, and broil a variety of food products with consistent quality and results. The oven is ideal for preparing pizza, garlic toast, cookies, sandwiches, and other food products. Refer to Fig. 1 for the locations of these components. 1-3.Oven controls - see Section 3, Operation. 4. Crumb trays (3 total) - Collect crumbs that pass through the conveyor.
SECTION 2 - INSTALLATION ENGLISH IMPORTANT IT IS THE CUSTOMERS RESPONSIBILITY TO REPORT ANY CONCEALED OR NON-CONCEALED DAMAGE TO THE FREIGHT COMPANY. A. INSTALLATION OPTIONS & KIT AVAILABILITY If the installation will require two or three ovens to be stacked, you must use the separately-available Stacking Kit (P/N T2114STACK). One Kit is required for a two-stack, while two kits are required for a three-stack. Stacking more than three ovens is not permitted. 1. B. ASSEMBLY Installing the Legs a.
SECTION 3 - OPERATION AND FUNCTION OF j. k. The Up Arrow and Down Arrow keys are used to edit cook time and temperature settings. The Preset Menu keys (1-5) are used to select a Preset Menu to change or operate. This section provides a basic description of the Mighty Chef ovens controls, their location, and the functions they perform. The operator MUST be familiar with the controls. See Figure 4. 2. Power On/Off (I/O) switch Switches the oven ON (I) and OFF (O). 1.
C. OPERATION ENGLISH 1. TO PROGRAM A NEW PRESET MENU SELECTION: Perform the procedure in Part E, Programming Preset Menu Selections, in this Section. At least one menu selection MUST be programmed before the oven can be operated. 2. TO TEMPORARILY OVERRIDE A PRESET MENU SELECTION: Perform the procedure in Part E, Programming Preset Menu Selections, BUT press instead (in Steps 3 and 8).
E. PROGRAMMING PRESET MENU SELECTIONS IMPORTANT Adding a menu program to the oven will overwrite an existing program. DO NOT enter a new menu program over an existing program that you wish to keep! ENGLISH 1. Restore power to the oven at the circuit breaker/fused disconnect. 2. Switch the Power On/Off (I/O) Switch to the ON (I) position. 3. Press and hold until 4. CHOOSE A MENU SELECTION TO PROGRAM appears in the display.
F. COOKING TIME AND TEMPERATURE GUIDELINES G. DRAFT CURTAIN ADJUSTMENT The draft curtains may need to be repositioned to provide adequate clearance for some food products. The curtains should be positioned to prevent drafts into the oven, and heat loss into the environment. IMPORTANT ENGLISH The cooking times and temperatures shown below are recommendations only. You should always test each food product to determine correct time and temperature settings.
H. DAILY CLEANING WARNING WHEN CLEANING THE OVEN: NEVER USE PRESSURIZED WATER. NEVER USE A CLEANING SOLUTION OTHER THAN SOAP AND WATER ON PORTIONS OF THE OVEN THAT COME INTO CONTACT WITH FOOD PRODUCTS. THESE AREAS INCLUDE THE CONVEYOR BELT AND END TRAYS. 6. Clean the end trays USING SOAP AND WATER ONLY and towel them dry. If necessary, the end trays can be removed for cleaning by removing the screws that hold them in place. See Figure 2 (in the Installation section of this Manual).
I. DISPLAY MESSAGES AND ERROR CODES ENGLISH DISPLAY SHOWS PROBLEM ACTION Flashing temperatures or cook times during programming, and oven is beeping Set Temperatures or Cook Time Outside of Allowed Range Re-enter the program using Set Temperatures and Cook Time within the allowed range. Also, refer to Part E, Programming Preset Menu Selections, in this Section. OFF Heating Element turned off If the element should be on, re-enter the program using Set Temperatures within the allowed range.
SECTION 4 - ELECTRICAL WIRING DIAGRAMS Wiring Diagram, TCO21140063 (Domestic & Std. Export 208V) and TCO21140066 (Domestic & Std. Export 240V) ENGLISH L1 N E TOP HEATER CC FUSES (2) 5.0A/600V TC BOTTOM HEATER CONTACTOR MOTOR PICKUP ASSY TSTAT N.C. FUSE 0.25A TC TFRMR 230Vp 12Vs TFRMR 230Vp 115Vs TSTAT VAR VAR FUSE 0.5A N.O.
Wiring Diagram, TCO21140077 (European Export 380-400V) N L1 L2 L3 E TOP HEATER page 1 ENGLISH CC FUSES (2) 5.0A/600V CONTACTOR LINE FILTER TC BOTTOM HEATER TSTAT FUSE 0.25A TC TFRMR 230Vp 12Vs TFRMR 230Vp 115Vs MOTOR PICKUP ASSY RFI FILTER VAR VAR N.C. FUSE 0.5A DEUTSCH TSTAT SSR 1 N.O.