Other Vent Solutions

Ventilation Solutions
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Ventilation Facts
Two Types of Ventilation
Power Sources Factors to Consider
OVERHEAD
Width & Depth of Cooking Product
Capture Area: Width, Height & Depth
Mounting Height (see chart)
Blower Size
Duct Diameter:
Use Manufacturer’s
Recommendation
Duct Length (see chart)
Internal Blowers
External Blowers:
REMP3, REMP16
ILHSF8, ILHSF10
(Over-the-Range models
internal blower only)
Hoods
Powerpacks
Over-the-Range
Microwaves (OTR)
DOWNDRAFT
Width & Depth of Cooking Product
Blower Size
Duct Diameter:
Use Manufacturer’s
Recommendation
Duct Length (see chart)
HVAC Experts recommend
Internal Blowers:
CABP3 (RV only)
External Blowers:
REMP3, REMP16
In-Line Blowers:
ILHSF8, ILHSF10
RV
ERV
ERV-ER
PRV
FACTORS THAT NEGATIVELY INFLUENCE
VENTILATION
Open Windows & Doors, Air Conditioning Vents,
Ceiling Fans, Island Cooking, Foot Traffic
GENERAL RULE OF THUMB
100 CFM for every 10,000 BTU
(*Increase if duct run is long or complicated)
Heat, Odors, Grease,
Gases, Steam & Smoke
POLLUTANTS TO REMOVE FROM THE KITCHEN
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