Product data

14
• If you are using the timer, start it when you place the
food in the oven.
• If the Dacor
®
Guide instructions read “COOK
UNTIL…” or “SET TIMER FOR…” you will need to
check the food for doneness yourself.
• If you use the meat probe, the oven will automatically
stop cooking when the meat has reached the desired
temperature. The oven will then reduce the tempera-
ture to a level that will keep the meat warm for up to
2 hours (“HOLD” will appear on the display).
• In all other instances, the oven will cook the food
for the amount of time shown on the Dacor
®
Guide
display. When the oven is through cooking for the
amount of time indicated, it will beep and reduce the
temperature to a level that will keep the food warm
for up to 2 hours (“HOLD” appears on the display).
At the end of the hold cycle, the oven will turn off
and “CYCLE COMPLETE” will appear on the display.
Touch CANCEL/SECURE to clear the control panel.
• To turn off your oven during DACOR GUIDE mode:
◊ Double oven: Touch UPPER ON/OFF or LOWER
ON/OFF. To turn off both ovens at the same
time, touch CANCEL/SECURE.
◊ Single oven: Touch CANCEL/SECURE.
Main Menu
The main menu allows you to access your oven’s deluxe
features and cooking modes.
• To access the main menu, touch the MAIN MENU key
on the home screen.
• The main menu will appear.
Deluxe Features
• To select the specic type of food, touch the correct
number on the number keypad.
• The Dacor Guide instructions were tested to give you
the optimal mode and temperature by food. Touch the
HELP key for detailed instructions on how to prepare
the food.
• If you are cooking meat or poultry, touch the
WEIGHT key and enter the weight of the meat you
are cooking on the number keypad.
• If you want, you can change the meat probe tempera-
ture by touching the appropriate key and entering the
changes on the number keypad.
• Touch the START key.
Important Tips for Using Dacor Guide
• In some cases the display may instruct you to place
the food in the oven and then touch START. In other
cases the oven will preheat when you touch START
and instruct you to place the food in the oven when
you hear the preheat tone (“WAIT FOR PRE-HEAT
TONE”).
• If the display instructs you to “INSERT MEAT
PROBE”, insert the probe into the meat prior to put-
ting the food into the oven. See pages 25 and 26
for complete instructions on how to use the meat
probe. NOTE: It is not necessary to use the meat
probe, but it is a very convenient, safe feature. Touch
the PROBE key twice to disable it. “NO PROBE” will
appear on the display, which is normal.
DELAY
OPTIONS
MEAT
PROBE
WEIGHT HELP
▲ UPPER
PLACE RACK 1 OR 2.
INSERT MEAT PROBE
APPROX 1 HOUR
12:25 PM
PRESS START
350°F/155°F
SURR CONVECTION ROAST
BEEF TRI-TIP RPAST 2-5 LBS
▲ UPPER
WEIGHT
3.5
12:25 PM
PRESS START
350°F/155°F
SURR CONVECTION ROAST
BEEF TRI-TIP RPAST 2-5 LBS
MEAT
PROBE
DELAY
OPTIONS
HELP
WEIGHT
BAKE
PURE
CONV/SEAR
PURE
CONVECTION
MAX
BROIL
DACOR
GUIDE
MAIN
MENU
▲ UPPER ▼ LOWER
12:25 PM
BAKING ROASTING BROILING
ADDITIONAL
SETTINGS
SAVED
GUIDE
MORE
▲ UPPER ▼ LOWER
12:25 PM
LAMB
[1] BEEF TRI-TIP ROAST 2-5 LBS
[2] MEATLOAF
[3] STANDING RIB ROAST 1-6 LBS
[4] STANDING RIB-ROAST 7-13 LBS
[5] BEEF RUMP ROAST 2-6 LBS
PORKBEEF/VEAL
[6] WHOLE BEEF FILLET 3-6 LBS
[7] RACK OF VEAL 4-6 LBS
[8] VEAL LOIN 2-4 LBS
[9] VEAL SHOULDER 2-5 LBS