Product data

16
Deluxe Features
Problem: May Be Caused By: What To Do:
Cookies burn on the bottom. Oven door opened too often. Set timer to shortest recommended
cooking time and check food when
timer beeps. Use door window to
check food.
Incorrect rack position used. Pan too
close to bake element.
Change rack position.
Incorrect baking mode being used. See chart on page 15 to select cor-
rect baking mode.
Dark, heat absorbing cookie sheets
used.
Use shiny, reective cookie sheets.
Cookies are too brown on top. Rack position being used is too high. Change rack position.
Food placed in oven during preheat. Wait until oven is preheated.
Incorrect baking mode being used. See chart on page 15 to select cor-
rect baking mode.
Cakes burn on the sides or are not
done in the center.
Oven temperature too high. Reduce oven temperature.
Dark, heat absorbing cake pans used. Use shiny, reective cake pans.
Cakes crack on top. Oven temperature too high. Reduce oven temperature.
Cakes are not level. Oven and/or oven rack not level. Level oven and rack as needed.
Pies burn around edges or are not
done in the center.
Oven temperature too high. Reduce oven temperature.
Dark, heat absorbing pans used. Use shiny, reective pans.
Oven and/or rack over-crowded. Reduce number of pans.
Solutions to Common Baking Problems
AIR FLOW
Pure Convection - Direction of Airflow
• Some recipes, especially those that are homemade,
may require adjustment and testing when convert-
ing from standard baking to convection baking. If you
are unsure how to convert a recipe, begin by prepar-
ing the recipe using the standard bake settings. After
achieving acceptable results, follow the convection
guidelines below. If the food is not cooked to your
satisfaction during this rst convection trial, adjust
one recipe variable at a time (such as cooking time,
rack position or temperature) and repeat the convec-
tion test. If necessary, continue adjusting one recipe
variable at a time until you get satisfactory results.
• As a general rule, to convert conventional standard
bake recipes to convection recipes, reduce the tem-
perature by 25˚F and the cook time by approximately
10%.
Baking Tips
• Do not open the oven door frequently during baking.
Look through the oven door window to check the
progress of baking whenever possible.
• Use the oven timers to determine baking time.
• Wait until the shortest recommended baking time
before checking food. For most baked goods, a
wooden pick placed in the center should come clean
when the food is done.
About Pure Convection Baking
• The uniform air circulation provided by Pure Convec-
tion allows you to use the full capacity of your oven.
You can successfully prepare food, like cakes, cookies,
mufns, and rolls on 2 or 3 racks at the same time.
You can also prepare complete meals using multiple
racks.