Product data

18
Deluxe Features
Broiling Tips
• Broiling is a quick and avorful way to prepare many
foods, including steaks, chicken, chops, hamburgers,
and sh.
• Broiling in the oven is done with the oven door com-
pletely shut.
NOTE: The heating elements are disabled when the door
is open.
• It is normal and necessary for some smoke to be
present to give the food a broiled avor. You can
adjust the broil temperature in 5˚F increments from
a minimum of 135˚F up to the maximum setting of
“HI”. The “HI” setting is the equivalent to 555˚F.
• Setting the timer is recommended to time the broiling
process.
• The cooling fan may continue to run for 30 to 45 min-
utes depending upon the length and temperature of
the broiling process.
• Always use a broiler pan and grill to provide drainage
for excess fat and grease. Doing so will reduce spat-
ter, smoke, and are-ups.
• Start with a room temperature broiler pan for even
cooking.
• Use tongs or a spatula to turn and remove meats.
Never pierce meat with a fork because the natural
juices will escape.
• Broil food on the rst side for a little more than half of
the recommended time, then season and turn. Season
the second side just before removing the food from
the oven.
• To prevent sticking, lightly grease the broiler grill.
Excess grease will result in heavy smoke. For easier
cleaning, remove the broiler pan and grill when the
food is removed.
Additional Settings
See Oven Setup starting on Page 6.
Saved Guide
The save feature allows you to save the oven settings for
up 100 of your favorite recipes. Once you save the set-
tings, your oven remembers them and can use them to
automatically set the temperature, meat probe, and cook-
ing time so that you don’t have to look them up.
To save the oven settings for your favorite recipe:
• You save the settings after you select the feature you
want to use, but just before touching the START key.
• If you want to use the save feature, start by setting
up your oven the way you normally would according
to the cooking, dehydrate, defrost, and proof sections
of this manual.
• Before you touch the START key, touch the SAVE
key.
• Touch CLEAR if you want to remove the letters
already on the display.
• Use the keys below the display and on the number
keypad to enter the name of the recipe. To enter
letters, touch the key with the letter you want on it
repeatedly until that letter appears on the display.
Pause for ve seconds before entering a new letter or
number.
• Touch the SAVE FILE key.
BAKG ROASTING BROILING
ADDITIONAL
SETTINGS
SAVED
GUIDE
MORE
▲ UPPER ▼ LOWER
12:25 PM
DELAY
OPTIONS
SAVE
MEAT
PROBE
HELP
▲ UPPER
12:25 PM
PRESS START
350°F
BAKE
SAVE
FILE
CLEAR
BACK
SPICE
HELP
12:25 PM
FILE NAME
BAKE 001
ADD
SPICE
SAVE
FILE
CLEAR
BACK
SPICE
HELP
12:25 PM
FILE NAME
MY COOKIES
ADD
SPICE