Owner Manual

Customer service:
Henry.wah@davyline.com
(909) 464 2888 www.davyline.com
Davyline Cookware Stainless-Steel Pans and Pots
DAVYLINE values your business and will always attempt to provide the
best use of your cookware. Here are tips to maintain and keep them
beautiful:
Product Care
Clean before use
with soapy water and a soft sponge.
Regular Cleaning
Do not pour water into your hot stainless-steel cookware
immediately after cooking. Wait until it is has cooled. Stainless steel cookware is
dishwasher-friendly, but hand wash them if you want to preserve that beautiful
finish.
Always clean stainless-steel cookware with a chlorine-free kitchen cleanser.
Never use steel wool!
Heat Up Gradually
This will make your food more flavorful.
Never set unheated stainless-steel cookware directly on high heat. Instead, put it
on low and gradually increase the heat so that it is heated evenly. If it develops a
rainbow effect or brown or blue stains, simply pour in 2-3 teaspoons of diluted
vinegar and scrub using a non-abrasive sponge.
Note- Do not use undiluted vinegar on stainless-steel cookware.

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