User Guide 30" All Grill, LP Gas

13
USING THE GRILL
W SHAPED GRATE RADIUS GRATE
Chicken Lobster
Steaks Shrimp
Bread Scallops
Sausages Flat breads
Dual-sided grates
The dual-sided grate provides cooking options for food of varying textures. One side has a
W-shaped surface that creates nice sear lines for steaks, chicken, chops and routes oil and
grease away from food. The other side has a radius surface area providing more support for
handling of delicate food items.
Grilling guidelines
Grilling requires high heat for searing and browning. Most foods are cooked at the
MED
to HI heat setting for the entire cooking time, however, when grilling large pieces of meat
or poultry, it may be necessary to turn the heat to LOW after the initial browning. Foods
cooked for a long time or basted with a sugary marinade may need a lower heat setting
near the end of the cooking time.