Dynamic Cooking Systems, Inc.
A Message To Our Customers “ CONGRATULATIONS”. You have selected the World’s First UL, CUL, and NSF tested and Certified Restaurant Quality Ceramic Interior Gas Operated Tandoor. Because of this appliance’s unique features we have developed this Use and Installation Guide. It contains valuable information on how to properly operate and maintain your new appliance for years of safe and enjoyable operation.
Introduction/Safety Precautions Thank you for choosing your new Dynamic Cooking Systems Professional Restaurant Gas Tandoor. Our products are designed to be safe and reliable when properly cared for and used reasonably. Periodical inspections are recommended by your service agency or dealer. Installation, maintenance, and repairs should be performed by your local authorized service agency. This equipment is for commercial use by trained professionals familiar with Tandoor cooking equipment.
Features The Professional Tandoor by DCS comes with these standard features. ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● Input rating = 70,0000 BTU/HR Overall dimensions 34” wide x 36” high x 35” deep. 1 inch thick ceramic bowl to retain heat longer and more evenly. All stainless steel exterior. Ceramic bowl preheats to 800F in approx. 45 minutes. Two heavy round cast iron burners each controlled separately for complete temperature control. 100% safety shut off standing pilot.
Specifications EXTERIOR DIMENSION ● WIDTH: 34” (864mm) ● HEIGHT (w/6” legs): 36” (915mm) ● DEPTH: 35” (889mm) SHIPPING WEIGHT DIMENSIONS ● MINIMUM ENTRY CLEARANCE: Crated 39 1/4” - Uncrated 34 1/4” GAS REQUIREMENTS ● MANIFOLD PRESSURE: 6” W.C. Natural Gas - 10” W.C. Propane Gas ● MANIFOLD SIZE: 3/4” NPT ● INPUT RATING 70,000 BTU / HR CLEARANCES ● NON-COMBUSTIBLE: Sides 0” - Back 0” ● COMBUSTIBLE: Sides 6” - Back 6” FIG.01 Top View 3” 12.5 ” 35 ” 18 ” FIG.02 Front View FIG.
Pre-Installation Important: Safe and satisfactory operation of your equipment depends on its proper installation. Installation must conform to local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1-1988 (or latest edition). The Canadian CAN/CGA-B149.1 Natural Gas Installation code, and CAN / CGA B149.2 Propane installation code. NOTE: Installation of any gas fired equipment should be perf0rmed by a licensed plumber.
Installing The Tandoor UNPACKING Check that the container is upright. Use outward prying no hammering to remove the carton. Check the Tandoor for visible damage. If such damage has occurred, do not refuse shipment, but contact the carrier and file the appropriate freight claims. Do not contact the factory, as responsibility for shipping damage is between the carrier and dealer or end user. Remove, unwrap, and temporarily set aside any accessories shipped with the Tandoor.
Installing The Tandoor PRESSURE REGULATING The Tandoor and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at pressures in excess of 1/2 psig. The Tandoor must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping at pressures equal or less than 1/2 psig.
Initial Start-up / Operation PLACEMENT OF LAVA ROCK Place a layer of lava rock on the stainless steel pan located directly above the burners. PILOT & MAIN BURNERS All Tandoors are tested and adjusted before leaving the factory, effectively matching them to sea level conditions.
Cleaning and Maintenance GENERAL New units are wiped clean at the factory to remove any visible signs of dirt, oil, grease remaining from the manufacturing process. They should be washed thoroughly with hot soapy water to remove any installation dust or debris before being used for food preparation. Also wash any accessories shipped with the Tandoor. Any piece of equipment works better and last longer when maintained properly and kept clean. Tandoor is no exception.
Parts List ITEM 1 2 3 4 5 6 7 8 9 10 DESCRIPTION PART NO.
Troubleshooting These troubleshooting procedures must be carried out only by a factory authorized agency for warranty repair. The problems and possible solutions given below cover those most commonly encountered. PILOT BURNER MALFUNCTION Pilot will not ignite; no evidence of gas at pilot burner: Check that the gas valve is open and gas is present at the valve. ● Check pilot burner adjustment. Adjust the pilot flame to extend above the top of the pilot.
Warranty For warranty service, contact your local DCS authorized service agency. Provide him with the Model Number, Serial Number, and date of installation, and a brief description of the problem. If you need assistance in locating the authorized service agency in your area please contact our DCS Customer Service Department for an authorized service agent near you, our number is (888) 281-5698. Your satisfaction is of the utmost importance to us.
As product improvement is an ongoing process at DCS, we reserve the right to change specifications or design without notice. 5800 Skylab Road, Huntington Beach, CA. 92647 Tel: (714) 372-7000 Fax: (714) 372-7001 Parts/Customer Service (888) 281-5698 Part No.
