Operation Manual

ENGLISH
102
CLEANING THE APPLIANCE
It is recommended to clean and
disinfect the appliance regularly
in order to safely improve hygiene
and food preservation.
Remove all products from the appliance.
Place them in isothermal bags or wrap in
newspaper and put in a cool place.
Clean the inside and outside of the appli-
ance with bicarbonate of soda dissolved in
water (1 dessertspoonful to 4 litres of
water). Never use alcohol, abrasive pow-
ders or detergents that could damage the
surfaces.
Do not use high pressure jets of
steam. Steam may damage
surfaces and electrical circuits.
You run the risk of electrocuting
yourself.
Rinse with water, dry with a cloth.
Do not forget to clean the condenser from
time to time; this is at the back of the appli-
ance (see the chapter "Description of your
appliance"). Use a dry brush, or, better, a
vacuum cleaner.
Plug the appliance into the mains again; if
necessary, set the temperature of the
refrigerator as described in "Setting the
temperature of the refrigerator", and press
the "rapid freezing" key.
Wait for 3/4 hour before returning the food
to the appliance.
After 24 hours, you can switch off the
"rapid freezing", if you do not, it will switch
off automatically after 52 hours.
Maintaining the appliance
Whenever carrying out any maintenance, first switch off the appliance. Never
pull on the electricity cable, hold the plug directly.
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