Operation Manual

35
ENEN
CONTENTS
1/ FOR THE USER’S ATTENTION
• Safety instructions ______________________________________ 36
• Environmental protection ________________________________ 37
• Economical, environmentally friendly washing ________________ 37
2/ DESCRIPTION OF YOUR APPLIANCE
• General presentation of the dishwasher ____________________ 38
• Presentation of the control panel __________________________ 39
3/ INFORMATION ______________________________________________ 40
4/ WHAT TO DO BEFORE FIRST USING THE MACHINE
• Measure the water hardness and select the type of detergent __ 41
• Hardness table__________________________________________ 41
5/ DETERGENT PRODUCTS AND ADJUSTING THE WATER SOFTENER
• For traditional products __________________________________ 42
• For multi-purpose products ________________________________ 43
6/ LOADING OF REGENERATING SALT __________________________ 44
7/ LOADING OF RINSING PRODUCT ____________________________ 45
8/ YOUR DISHWASHER’S EQUIPMENT
• The lower basket ________________________________________ 46
• The upper basket ________________________________________ 47
• The cutlery basket ______________________________________ 48
9/ SETTING THE PARAMETERS__________________________________ 49
10/ WASHING PROGRAMMES __________________________________ 50
11/ PROGRAMMING __________________________________________ 52
12/ CLEANING YOUR APPLIANCE
• Cleaning the waste filters ________________________________ 53
13/ YOUR DISHWASHER’S SAFETY SYSTEMS ____________________ 55
14/ IF OPERATING ABNORMALITIES OCCUR ______________________ 56
• Changing the bulb ______________________________________ 61
15/
AFTER-SALES SERVICE ____________________________________ 62
16/ INDICATIONS FOR THE TESTING LABORATORIES ______________ 63