Warranty Guide

Rev: 5 06/2016 Brush Master™ Chipper/Shredder with 2-Way Feed

Always stop engine, disconnect spark plug, and ground against engine before cleaning, lubricating or

doing any kind of maintenance on your machine.

Removing and Sharpening the Limb Chute Blades

The chipper was shipped with two blades attached spare blades are sold in sets from GXi (Part Number LCSSP11-018)

1. Disconnect the spark plug wire and ground against the engine.

2. Remove limb chute by removing the four nylon nuts that attach the limb chute to the flail housing using the 13mm

wrench provided in the hardware bag (do not use the thin stamped steel wrench)

3. Remove the lower section and upper section of the funnel as a subassembly. This is done by removing three bolts

with the 13mm wrenches provided in the hardware bag.

4. Remove the blade using an Allen wrench on the outside of the blade through the limb chute opening, and a 13mm

wrench through the leaf funnel opening to remove the three fasteners from each blade.

After removing one blade, turn the rotor by hand until the second blade is visible through the limb chute opening.

5. Replace or sharpen the blade.

6. When sharpening the blade, protect hands by using gloves and follow the original angle of grind. Torque to 21-25 Ft

lbs.

NOTE: Make certain the blade is reassembled with the

sharp edge facing down. (The long edge of the blade will be toward the limb chute.) Always sharpen or replace blades

in sets to ensure smooth operation.

WARNING: All guards, chutes, and fasteners must be assembled in their proper locations before attempting

to start the chipper shredder.

Maintenance and Storage

WARNING

Step 2

Step 3

Step 4