Installation manual

200 and 300 Series Service and Installation Manual
3
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Contents
Receiving And Inspecting The Equipment
Receiving And Inspecting Equipment ........................................3
Serial Number Information ........................................................4
Warramtu Information ...............................................................4
Regulatory Certifications ............................................................ 4
Specifications ............................................................................. 5
Installation ...............................................................................6-7
Operation ....................................................................................8
Maintenance ............................................................................... 8
Wiring Diagram .......................................................................... 9
Replacement Parts ................................................................9-10
Standard Labor Guidelines ......................................................11
Even though most equipment is shipped packaged, care
should be taken during unloading so the equipment is not
damaged while being moved into the building.
1. Visually inspect the exterior of the package and skid or
container. Any damage should be noted and reported to
the delivering carrier immediately.
2. If damaged, open and inspect the contents with the
carrier.
3. In the event that the exterior is not damaged, yet upon
opening, there is concealed damage to the equipment
notify the carrier. Notification should be made verbally as
well as in written form.
4. Request an inspection by the shipping company of the
damaged equipment. This should be done within 10 days
from receipt of the equipment.
5. Visually inspect the refrigeration package. Be sure lines
are secure and base is still intact.
6. Freight carriers can supply the necessary damage forms
upon request.
7. Retain all crating material until an inspection has been
made or waived.