Installation manual

Dispensing Models Service and Installation Manual
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2
RECEIVING & INSPECTING EQUIPMENT..................................2
SPECIFICATIONS .....................................................................3-5
INSTALLATION ..........................................................................6
OPERATION .............................................................................7-8
WIRING DIAGRAMS .............................................................9-10
MAINTENANCE ........................................................................11
TROUBLESHOOTING REFERENCE CHART .............................12
ADJUSTING SELF-LEVELING DISPENSER .............................13
REPLACEMENT PARTS LIST ..............................................14-16
STANDARD LABOR GUIDELINES ............................................17
STANDARD WARRANTY .....................................................18-19
Dish Dispensers: The serial number is located on the
dispenser housing. Non-heated equipment are not assigned
serial numbers.
Tray & Rack Dispensers: The serial number is located on the
back of the unit or the underside of the flange.
Mobile & Built in Chilled Plate & Mug dispensers: The
serial number is located near the compressor.
Always have the serial number of your unit available when
calling for parts or service.
The units represented in this manual are intended for indoor
use only.
©2010 The Delfield Company. All rights reserved. Reproduction without written
permission is prohibited. “Delfield” & “Shelleymatic” are registered trademarks of
The Delfield Company.
CONTENTS
SERIAL NUMBER LOCATION
RECEIVING AND INSPECTING THE EQUIPMENT
Even though most equipment is shipped crated, care should
be taken during unloading so the equipment is not damaged
while being moved into the building.
1. Visually inspect the exterior of the package and skid or
container. Any damage should be noted and reported
to the delivering carrier immediately.
2. If damaged, open and inspect the contents with the
carrier.
3. In the event that the exterior is not damaged, yet upon
opening, there is concealed damage to the equipment
notify the carrier. Notification should be made verbally
as well as in written form.
4. Request an inspection by the shipping company of the
damaged equipment. This should be done within 10
days from receipt of the equipment.
5. Check the lower portion of the unit to be sure the casters
are not bent.
6. Retain all crating material until an inspection has been
made or waived.
Uncrating the Equipment
First cut and remove the banding from around the crate.
Remove the front of the crate material, use of some tools will
be required. If the unit is on legs remove the top of the crate
as well and lift the unit off the skid. If the unit is on casters
it can be rolled off the skid.