Operating instructions

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Installation Procedure cont’d
Built-in Cutout Dimensions
WARNING: Contact your local municipality for any building codes regulating the installation of outdoor
barbecue appliances. Outdoor installations must conform to local codes or, in the absence of local codes, with
AS5601-2004 - Gas Installations. We recommend that the construction of the enclosure be carried out by a
professional trades person.
The Outdoor Cooking Centre must be placed onto a construction made from Non-combustible materials as
shown in the diagram below. The Outdoor Cooking Centre must sit on a solid base construction to support
the full weight of the unit and separate the combustion chamber from the LPG cylinder. The appliance must
not be installed under or on any combustible materials.
When using the Outdoor Cooking Centre with an LPG cylinder stored inside the non-combustible construction,
ensure enough room is left to allow the cylinder to stand in an upright position on a firm base.
Ventilation
Ventilation must be in accordance with AS5601-2004 - Gas Installations. In general, the Outdoor Cooking
Centre should have adequate ventilation for complete combustion of gas, proper flueing and to maintain
temperature of immediate surroundings within safe limits.
Gas vapour is highly explosive and can cause serious bodily injury or damage to property if allowed to
accumulate in a confined space and ignited.
min. 1040mm
min. 695mm
262mm
Min.
76mm
914mm
Recommended placement
for Rotisserie Motor electrical
connection point.
Door for access to gas
connection point.
Solid Base
construction
Small hole required in base
for gas inlet connection.
(Refer to drawing on page
22 for location of gas inlet).
FOR INSTALLATION USING A LIQUID PROPANE GAS (LPG) CYLINDER
Note: When installing the appliance into the enclosure:
1. Place a block onto each side of the enclosure base to raise the height of the Outdoor Cooking Centre. With
the help of another person, slowly lower the appliance onto the blocks.
2. Feed the hose connection up through the small hole allocated in the base of the construction.
3. Secure the connection to the end of the inlet manifold and tighten with a spanner. Be careful not to over-
tighten the connection. Once joints are secure, follow instructions on Page 11 and 12 to fit an LPG cylinder
and check the connection for gas leaks.
4. Once you are sure there are no leaks in the gas system, with assistance, remove the blocks from the base of
the enclosure and slowly lower the Outdoor Cooking Centre into place.
Using the Rotisserie & Infrared Back Burner
De’Longhi Outdoor Cooking Centre - Model DELUX8BIS21/DELUX8BIS21NG De’Longhi Outdoor Cooking Centre - Model DELUX8BIS21/DELUX8BIS21NG
BEFORE rotisserie cooking, you will need to remove the Solid Plate & Open Grills and possibly the Flame
Tamers from your Outdoor Cooking Centre. When rotisserie cooking, place a Cooking Pan under the food to
be cooked. This will capture the drippings and keep your Outdoor Cooking Centre clean of excess grease,
which could cause a fire. Use caution when moving a Cooking Pan containing hot oils.
NOTE: The bushing collar must always be used with this Rotisserie.
Using your Infrared Back Burner and Rotisserie
Your Outdoor Cooking Centre includes an Infrared Back Burner and a Rotisserie designed to slowly cook foods
that are moist and flavourful, because the turning food self bastes using infrared heat. The location of the Back
Burner allows the placement of a basting pan beneath the food to collect juices and drippings for basting and
gravy. To flavour the contents of the basting pan you may add herbs, onions, or other spices of your choice.
The Rotisserie Burner is Infrared, which provides intense radiant heat. This intense heat is magnificent for
searing in the natural juices and nutrients found in quality cuts of meat.
Rotisserie cooking is a slow cooking process and the maximum temperature you can expect to reach with the
hood closed is about 163°C to 177°C, depending on weather conditions.
To light the back burner, turn the control knob to the “HIGH” position, press and hold the Electric Igniter for 3-
4 seconds to light the burner. If the Burner does not light, turn the control knob to “OFF”, wait 5 minutes for
the gas to clear, then retry.
Using your Lamp
Your Outdoor Cooking Centre includes a Lamp which is installed on the rotisserie motor. Plug the 3-prong
grounded plug into a mating 3-prong grounding type receptacle, then press the button for Lamp, the Lamp
will light. You can use the Lamp to observe your food when you are cooking at night.
If the Lamp is lit, the vents may be hot. For your safety, do not touch the vents or Rotisserie motor surfaces.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be used, including the following:
1. Always attach the assembled Rotisserie to your Outdoor Cooking Centre first, then plug the Cord into an
outlet. To disconnect, turn the Rotisserie “OFF” then remove the Plug from outlet.
2. Most Outdoor Cooking Centre surfaces and Rotisserie parts are hot during and after cooking, so use
reasonable care and wear protective mitts. Only manouevre the Rotisserie by its Handle.
3. To protect against electrical shock, do not immerse Electrical Cord, Plug or Motor in water or expose to
rain. Protect electrical cord from burners, hot grill surfaces and grease.
4. Do not operate the Rotisserie if the cord or plug becomes damaged, or if the Rotisserie malfunctions or has
been damaged in any manner.
5. Do not let children operate your Outdoor Cooking Centre or Rotisserie, and do not let children play nearby.
6. Unplug the Rotisserie from electrical outlet when not in use and before cleaning. Allow to cool before
adding or removing parts. When the Rotisserie is not in use, store it indoors in a dry place.
7. The use of accessory attachments is not recommended by the manufacturer and may cause injuries. Do
not use this Rotisserie for other than intended use.
8. When rotisserie cooking place a Cooking Pan under the food to be cooked. This will capture the drippings
and keep your Outdoor Cooking Centre clean of excess grease which could cause a fire. Use caution when
moving a Cooking Pan containing hot oils.
9. Never line the bottom of your burner housing with aluminum foil, sand or any grease absorbent
substance.
10. Should a grease fire occur, turn the burners and gas off and leave the hood CLOSED until the fire is out.
11. The rotisserie motor is set for 240V 50Hz AC current. A short power cord is provided to reduce the risk
resulting from becoming entangled in or tripping over a longer cord. Extension cords may be used if care is
exercised in their use. If an extension cord is used the marked electrical Rating should be at least as great as
the electrical rating of the appliance and suitable for outdoor use with a 3-wire grounding type cord. The
cord must be arranged so that it will be protected from burners, hot surfaces, grease and where it can be
pulled on by children or tripped over unintentionally.
12. The Outdoor Cooking Centre and rotisserie is for use outdoors only.