Operation Manual

Electric Fryer F17331
container.
4. Let the liquid flow out into a container (Fig. 12), ensuring that
it does not spill. Never empty the deep fryer by tilting it or
turning it upside down (Fig. 13). Always empty the oil befo-
re removing the bowl from the fryer.
5. Remove any deposits from the bowl using a sponge or absor-
bent paper or wash the bowl as described in the section
"Cleaning".
6. Make sure the bowl has been replaced in the fryer and the oil
drainage hose is in position with the cap on, then close the
door.
7. Put the basket back in the high position and place an oil filter
into the bottom of the basket (fig. 14).You can obtain the fil-
ters from your retailer or one of our service centres.
8. Pour the oil or fat very slowly into the basket ensuring that it
does not overflow from the filter (fig. 15).After use throw the
filter away.
N.B:The filtered oil can be stored inside the deep fryer. If a long
period elapses between cooking, the oil should be stored in a
sealed container, to prevent it from deteriorating.
Ideally oil used to fry fish should be kept separate.
If lard or fat is used, make sure it does not cool down too much,
otherwise it will solidify.
It is advisable to check the drainage tube regularly for wear and
tear. If in doubt contact your nearest serice centre.
Replacing the anti-odour filters
With time the anti-odour filters inside the lid lose their effective-
ness. A change of colour in the filter, visible through hole “A” of
fig.16 on the inside cover, show that the filter needs to be changed.
To r eplace it, remove plastic filter cover (fig.17) by pressing the fil-
ter cover release in the direction of arrow 1, then raise it in the
direction of arrow 2. Replace the filters.
N.B: The white filter must rest on the metal part (fig.18) and the
coloured area must face upwards (towards the black filter).
Reassemble the filter cover, being careful to insert the front hooks
correctly (as shown in fig.18).
Do not use the appliance with over used filters as this
could cause bad odours and obstruct the steam.
A
fig. 12
fig. 13
fig. 14
fig. 15
fig. 16
6
fig. 18
1
2
fig. 17
GB-5725111500 30-09-2003 14:23 Pagina 6