Use and Care Manual
18 | www.deltaheat.com
OPERATING INSTRUCTIONS - CONT.
USING THE ROTISSERIE BURNER (For DHBQ32R-D & DHBQ38R-D Units)
The Rotisserie system rotates the food in front of infrared burner heat for even cooking and
juicier taste.
1. Install the rotisserie motor on the motor bracket and plug it in to proper voltage. Reference
electrical requirements. (Page 8)
2. Insert the food on the middle of the spit rod and then secure it with the meat holders on
both ends by tightening the thumb screws on the meat forks. If multiple pieces of food will
be cooked at the same time, make sure the load is evenly balanced on the spit rod. Proper
weight balancing will lead to evenness of cooking and prolong the life of the rotisserie motor.
3. Insert the spit rod in the rotisserie motor at desired cooking position. You may need to remove
the cooking grates to create clearance for bigger loads of foods. Reference assembly instruc-
tions for rotisserie assembly instructions. (Page 14-15)
4. Locate the rotisserie knob which is the second knob from the left.
5. Push-in and turn the knob counter-clock-wise to the biggest ame marking on the knob. Hold
the knob pushed in for 30 seconds and release knob. If the burner will not stay lit, push and
hold for another 30 seconds. Once lit, the rotisserie burner will reach cooking temperature in
about 1 minute.
CAUTION: If ignition does not take place within 4 seconds, turn knob to the OFF position, wait for ve
minutes and repeat step 5.
NOTE: Once the burner reached cooking temperature, adjust to low ame setting by turning
the knob to the low ame marking without pushing in on the knob.
6. Once cooking is completed, shut-off the rotisserie burner and main valve.
WARNING: When using the rotisserie always keep the front hood closed except when basting or
checking the meat for cooking completion. It is recommended to use a meat thermometer to check if
the food is completely cooked.
CAUTION: In sunny or heavy light environments, the ame from the infrared rotisserie burner may be
difcult to see and verify complete ignition.
NOTE: The rotisserie motor must be stored in an area secured from the surrounding elements when
not in use. Do not leave it mounted on the grill.
SEAR ZONE BURNER (For DHBQ32RS-D & DHBQ38RS-D Units)
Searing steaks and other meats with infrared sear burner at the beginning of the grilling cycle
helps lock in juices and avor. Sear the meats quickly with the front hood open, followed by regular
grilling over the U-burner.
CAUTION:
Never allow excessive amount of liquids to come in contact with the Infrared Sear Zone burner
since it could cause damage to the ceramic tiles. DO NOT place briquette tray over sear burner. This
will block the infrared heat and will damage the tray.
Allow burner to warm up for ten minutes before adjusting to low setting.