Use and Care Manual

Delta Heat Service [phone] | 19
WINDY CONDITIONS
High performance gas grills like Delta Heat produce in-
tense heat. This is how they sear foods to lock in mois-
ture and natural avors.
These high performance burners requires a constant
steady supply of fresh air to mix with fuel. The grill is
designed to pull air in through the front and vents hot
gases out through the rear.
Using grill in windy conditions may disrupt the front-to-
back air ow. If you notice the temperature gauge fail
to rise while the burner setting is on high and hood is
closed, be extremely careful.
If wind has kept hot gases from exiting the rear of
the grill, the control panel and knobs may have be-
come extremely hot!
Delta heat grill features advanced engineering with
features like our “Delta Heat Wave” that deect wind as
well as internal heat shields and insulation to protect
electrical components.
But there are few things you can do to further prevent the possibility of improper heat buildup:
• On breezy days, do not to leave the front hood down for more than 15 minutes when burners are
on high. (Never leave the grill unattended when in operation.)
• If you suspect the grill is overheating, open the front hood using an oven mitt. Then adjust the
burner control knob to a lower setting.
• Install your grill with a wind break behind it.
• Orient the grill so prevailing winds are not blowing into the rear of the grill.
FRESH
AIR
HOT
AIR
WARNING:
ANY DAMAGE CAUSED FROM USE IN WINDY CONDITIONS, SUCH AS MELTED KNOBS, IG-
NITER WIRES, OR FRONT PANEL DISCOLORATION FROM HEAT BUILDUP IS EXCLUDED
FROM WARRANTY COVERAGE.