Use and Care Manual

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CLEANING & MAINTENANCE - CONT.
Do not use abrasives on the polished highlights. Be extra careful when cleaning around the
highlights. Metal polisher or mild chrome cleaner can be used to bring back the luster on highlights.
To touch-up minor scratches in the stainless steel, sand the affected surface very lightly, with 100-dry
grit emery sandpaper in the direction of the grain.
COOKING GRATES
The easiest way to clean the stainless steel grates is
to scrub them with a barbecue brush immediately after cook-
ing is completed and the ame is turned off.
Wear a barbecue mitt to protect your hands from the
heat and steam. Dip a brass bristle barbecue brush in tap
water and scrub the hot grill. Dip the brush frequently in tap
water. Steam, created as water comes in contact with the
hot grill, helps loosen food particles stuck in the grill. These
food particles will either get burned into the briquettes or fall
into the cleaning pan. Cleaning of the grill would be longer
and more difcult if the grill racks are allowed to cool before
cleaning. When cleaning the grates, make sure not to hit the
rotisserie burner. Never spray water on a hot grill.
CERAMIC BRIQUETTE TRAY
It is not necessary to remove and clean the briquettes
from the tray after every grilling. They burn themselves clean
during the next cooking operation.
Periodically, the briquette trays need to be cleaned.
Remove them from the grill, shake free loose of the debris
and wipe the trays clean. Do not handle a hot briquette tray.
REPLACING BRIQUETTE TRAYS
1. Remove the trim that holds the briquettes.
2. Remove the old briquettes and place the new bri-
quettes on the same location as the old ones.
3. Replace the trim that holds briquette.
CAUTION:
DO NOT place briquette trays over the infrared sear zone
burner. This will block the infrared heat and will cause dam-
age to the tray.