Use and Care Manual

22 | www.deltaheat.com
CLEANING & MAINTENANCE - CONT.
BURNERS
Burners are made of heavy gauge stainless steel and can be
soaked in water and cleaned with a wire brush. Check every port hole
for clogs. Use a wire pin to clean out clogged ports. Make sure the
burner is dry before installing it back into the grill.
INFRARED SEAR ZONE BURNER
The infrared burner has stainless housing and protective screen.
The protective screen helps reect heat up to the cooking surface and
also catches any food particles from landing on the ceramic burner. At
the searing temperatures that the burner reaches, all food particles will
be burned off so the only maintenance required is cleaning the protec-
tive screen and checking for any objects that may be trapped.
DRIP PAN
The drip pan collects grease, liquid and fallen food particles.
Allow the pan and its contents to cool before cleaning. Slide the
pan out and wipe it clean. Make sure the drip pan is fully inserted
back into the grill. It is highly recommended to clean the pan after
every use to avoid any possibility of a grease re. DO NOT use
the grill without the drip pan pushed all the way to the back of the
grill unit.
SPIDER AND INSECT WARNING
Spiders and other insects can nest in the burners of this and any other grills, which causes the
gas to ow from the front of the burner. This dangerous “condition” can cause a re behind the valve
panel, damaging the grill and making the grill unsafe to operate. Inspect the burners once a year or if
the grill has not been used for more than one month or if any of the following conditions occur:
1. The smell of gas in conjunction with the burner ames appearing yellow.
2. The grill does not reach temperature.
3. The grill heats unevenly.
4. The burners make popping noises.