Use and Care Manual
GENERAL SAFETY REQUIREMENTS
• The installation of this appliance must conform with local codes or, in the absence of local codes, either the
National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1 or
Propane Storage and Handling Code, B149.2
• The utilization of an external electrical source requires that when installed, this outdoor cooking gas appliance
must be electrically grounded in accordance with the local codes or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1. Keep any electrical
supply cord and the fuel supply hose away from any heated surfaces.
• This outdoor cooking gas appliance shall be used only outdoors and shall not be used in a building, garage or
any other enclosed area.
• This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles and /or boats.
• Minimum clearance of 12 inches from the back and sides of the grill to adjacent combustible construc-
tion must be maintained. For adjacent combustible construction extending above the counter-top sur-
face, the minimum clearance from sides and back of the grill is 18 inches. This outdoor cooking gas
appliance shall not be located under overhead-unprotected combustible constructions.
• Keep your grill in an area clear and free from combustible materials, gasoline and other ammable vapors and
liquids.
• DO NOT obstruct the ow of combustion and ventilation air to this appliance. Keep the ventilation openings of
the cylinder enclosure free and clear from debris.
• Check exible hoses for cuts and wear that may affect the safety before each use.
• Check all gas connections for leaks with soapy water solution and brush. Never use an open ame. (Refer-
ence page 7 for leak test procedure).
• Always use caution when operating the grill in a windy area (For reference, see Page 19 – Windy Condition)
• Never use the grill without the drip pan installed and push all the way to the back of the grill. Without the drip
pan, hot grease and debris could leak downward and produce a re hazard.
• The pressure regulator and hose assembly supplied with the Delta Heat Gas Grill must be used. Replacement
pressure regulators and hose assemblies must be those specied by DELTA HEAT.
In Massachusetts: All gas products must be installed using a “Massachusetts” licensed plumber or
gastter. A “T” handle type manual gas valve must be installed in the gas supply line to this appliance.
This applies to permanently installed natural gas and propane installations. This does not apply to
propane portable installations using a 20 pound tank.
WARNING: CALIFORNIA PROPOSITION 65
This product can expose you to chemicals including carbon monoxide which is known to the State
of California to cause cancer and reproductive harm. To minimize exposure to the by-products of the
burning fuel or from combustion, always operate this unit according to the use and care manual and
provide good ventilation. California law requires businesses to warn customers of potential exposure
to such substances. For more information go to www.P65Warnings.ca.gov.
AVERTISSEMENT: PROPOSITION 65 DE L’ETAT DE LA CALIFORNIE
Cet appareil peut vous exposer aux produits chimiques et au gaz monoxyde de carbonne reconnue
dans l’Etat de la Californie pour causer le cancer et des problemes de fertilite. Pour minimiser l’expo-
sition de ces-sous produits combustibles ou de la combustion, utiliser toujours cet appareil en con-
formitee au manuel d’utilisation et d’entretien en s’assurant egalement d’une bonne ventilation. La loi
de la Californie exige aux fabricants d’informer leurs clients aux risques d’exposition potentielle a de
telles substances. Pour plus d’information, visiter le site www.P65Warnings.ca.gov