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Stackable LCC/LCD Oven Owner’s Manual ABOUT THIS MANUAL

Version 1.1 11

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1.5.5. Temperature

Model

LCC1-16-4

LCD1-16-4

LCC1-16N-4

LCD1-16N-4

LCC1-51-4

LCD1-51-4

LCC1-51N-4

LCD1-51N-4

Time to

Temperature

(approximate

minutes)

(no load)

40°C –

100°C

7 min.

5 min.

40°C –

200°C

30 min.

27 min.

40°C –

260°C

45 min.

35 min.

40°C –

350°C

†

60 min.

50 min.

Cooling Time to

Temp

Minutes

(No Load)

‡

100°C –

55°C

35 min.

min.

40 min.

25§ min.

200°C –

55°C

65 min.

55§ min.

75 min.

40§ min.

260°C –

55°C

75 min.

60§ min.

85 min.

45§ min.

350°C –

55°C†

130 min.

80§ min.

115 min.

50§

min.

Temperature

Uniformity at

100°C

±1°C

200°C

±2°C

260°C

±3°C

350°C

±4°C

Maximum

Operating

Temperature

LCC

260°C

LCD

350°C

Operating

Range w/20°C

Ambient

LCC

40°C-260°C

35°C-260°C

††

45°C- 260°C

35°C-260°C

††

LCD

40°C-350°C

††

40°C-350°C

††

Control Stability

+/- 0.5°C

†

For LCD & LLD only, LCC & LLC maximum temperature: 260°C.

‡

Minimum operating temperatures and cooling times are based on a 20°C ambient temperature measured at

the fresh air inlet.

Based on cooling water supplied at 2 GPM (7.6 LPM), 16°C for nitrogen atmosphere units.

Uniformity figures are based on a nine-point test conducted in an empty oven with thermocouples

connected at 3 inches (7.6 cm) from walls after the oven temperature has reached stabilization. Uniformity

can vary slightly depending on unit and operating conditions. Class 100 HEPA filtration will limit ramp

rates.

††

Requires water cooling be activated for minimum temp rating and operation below 85°C.