User Manual

OPERATION Stackable LCC/LCD Oven Owner’s Manual

36 Version 1.1

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5. Operation



Users and operators of this oven must comply with operating

procedures and training of operating personnel as required by

the Occupational Safety and Health Act (OSHA) of 1970, Section

5 and relevant safety standards, and other safety rules and

regulations of state and local governments. Refer to the relevant

safety standards in OSHA and National Fire Protection

Association (NFPA), Section 86 of 1990.

5.1. Load Oven



Despatch Industries cannot be responsible for either the

process or process temperature used, or for the quality of the

product being processed. It is the responsibility of the

purchaser and operator to see that the product undergoing

processing in a Despatch oven is adequately protected from

damage.

Carefully following the instructions in this manual will help the

purchaser and operator in fulfilling that responsibility.

Avoid spilling on the heater elements or oven floor when loading the oven. Do not place the load

on the oven floor plate. Placing the load on the oven floor may cause the load to heat unevenly

and the weight may cause shorting out of the heater elements. Use the shelves provided.

Caution!

Always place loads on the shelves provided to avoid possible

uneven heating and damage to the oven.

The two shelves are designed to be pulled out about halfway without tipping. Do not overload the

shelves. Distribute the workload evenly so airflow is not restricted. Do not overfill your oven.

The workload should not take up more than two-thirds of any dimension of the inside cavity.

5.2. Pre-Startup Checklist

• Know the system. Read this manual carefully. Make use of its instructions and explanations.

Safe, continuous, satisfactory, trouble-free operation depends primarily on your degree of

understanding the system and your willingness to keep all parts in proper operating condition.