Operation Manual

B3955

Tip : if you use a recipe for the ﬁ rst time, we recommend to use the selection medium.

“loaf size” button

This button is used to select the size of bread you want to back “small or “larger”.

“Larger” is selected to bake a large bread up to 1350g, “small” is used for baking two

or one small bread of 450g.

Tip : the total amount of ingredients mentioned on the recipe is the weight of your

bread.

“start” and “stop” button

With this button the program can be started or stopped.

Tip : when selected the wrong program, you can stop the bread maker by pressing the

“stop” button during a few seconds. Afterwards you can reset the appliance with the

correct program.

Start : to start the program, press the button once a short biep will be heard. The “:”

between the time will start blinking. The appliance will countdown the time and ﬁ nish

the program.

Stop : to end the program, press the button a few seconds until a biep is heard, to

conﬁ rm the program has stopped.

On/off

How can you check if the machine is working or the program is runing ?

If the “:” is blinking the program is working.

If the “:” is lighted constantly the program has stopped.

“time” button

For setting the current time as well as for programming the timer.

“cycle” button

For setting the different cycles when using the program “home made”.

“Pause” button

For interrupting a program. When pressing the “pause” button the program will be

interrupted but not stopped. The remaining time will start to blink. When pressing the

“pause” button again, the program will ﬁ nish the remaining time.

The “pause” button is also used for setting hours and min. when setting the time.

GETTING STARTED

When plugging in the appliance a “biep” signal isheard and “1 3:10” is shown on

the display. The colon between 3 and 10 won’t blink. This is the standard setting”1”

is stating the selected program., in this case the program 1 “basic”. 3:10 is stating the

working time of the program.

The display also shows an arrow pointing at “larger”, to indicate the size of bread