Operation Manual

B3955

USING THE TIMER

If you want to use the timer, you should set the time before pressing the “start” button.

Important : don’t use the timer when using products that can go bad.

1. Set the current time. According to the instructions at the begining of the booklet.

2. Add all the ingredients in the bread pan.

3.Select the desired program, crust colour and weight.

4. Press the “time” button once. On the display appears the run time of the program +

10 min. and the words “set ready time”.

5. Press the “time” button to set the time on which the bread needs to be ready.

6. Press the “start/stop” button to activate the timer. On the display is shown the set

time and he words “set ready time”.

7. If you want to see the current time press the “time” button.

8. If you want to cancel the setting, press the “start/stop” button until you hear a biep

signal. De settings are now removed.

HOW TO CLEAN YOUR BREAD MAKER

Before cleaning your bread maker, please ensure it is no longer activated, it has

sufﬁ ciently cooled down and the plug has been disconnected from the power socket.

EXTERIOR

Clean the outside of your appliance and its viewing window with a damp cloth or a

sponge. Take out the bread pan before you start cleaning. If necessary, you can clean

the exterior of the appliance with a mild detergent.

INTERIOR

Gently clean the inside of the appliance with a lightly damp cloth. Be careful when

cleaning the heating element.

BREAD PAN

You can clean the bread pan with warm water. Be careful not to damage the non-stick

coating. In case the kneading paddle gets stuck, allow the bread pan to cool down

completely. Next, gently pour a little bit of warm water into the bread pan until the

kneading paddle is under water. The sticky bits will dissolve and you will be able to

remove the kneading paddle easily.

Never use cleaning products or dishwashing brushes, for they may damage the non-

stick coating of the bread pan. The bread pan must not be cleaned in the dishwasher.

HOW TO BAKE A DELICIOUS BREAD:

A FEW PRACTICAL SUGGESTIONS

Please make sure your ingredients are at room temperature and that they are carefully

weighed. Add the ingredients in the right order. You should only use fresh ingredients.

The yeast needs to be the last ingredient you put in the bread pan. Put the yeast into

a little hole in the ﬂ our, thus ensuring it does not come in contact with the added salt,