Operation Manual

B3955

The shape and the height of the bread depend on the ambient temperature, the quality

and the quantity of the used ingredients.

WHY DOESN’T THE BREAD RISE?

You have forgotten to add the yeast or you have added an insufﬁ cient quantity, or the

yeast you have used is too old.

HOW DOES THE TIME DELAY FUNCTION WORK?

You must not program this function for a period of time under 3 hours or over 13

hours. The time delay function requires minimum 58 minutes to deal with all the

necessary stages of the process. You can use the program “fast”, but not with the time

delay function. Ingredients may go bad if they are kept in the breadmaker for more

than 13 hours without being baked.

WHY CAN’T I ADD EXTRA INGREDIENTS TO THE BASIC

INGREDIENTS?

For the dough or the bread to have the right shape and to rise in the appropriate

manner, dried raisins and similar ingredients need to be added at a later stage.

Moreover, such ingredients may be damaged in the kneading process. They could also

get sticky or get distributed unevenly throughout the dough.

You should not add these ingredients until you have heard the ﬁ rst bleep. Do not

add any ingredients when you are using the “fast” or “speed” programs. You can not

program the time

delay function when you have selected the “dough” program.

CAN I USE FRESH MILK INSTEAD OF WATER?

Yes, as long as you do not alter the total quantity of liquid. For example: if the recipe

says you need 210 ml of water, you could replace this quantity by 210 ml of milk or,

equally, by 105 ml of water and 105 ml of milk. The total quantity of liquid has to be

maintained.

GENERAL REMARKS

1. SOMETIMES THE CRUST HAS A LIGHT COLOUR, SOMETIMES IT IS

DARKER:

You can adjust the crust colour yourself, by using the “crust” button. This button

allows you to select a “light”, “medium” or “dark” crust colour.

2. WHY HAS MY BREAD RISEN AS HIGH AS THE LID OF THE BREAD MAKER ?

You have used either too much sugar or too much yeast or both. This has caused a

larger amount of gas bubbles within the bread.

3. WHY DOESN’T THE PROGRAM “FAST” ALLOW ME TO BAKE A BREAD WITH

FRUITS?