Operation Manual

B3955

With this program, the time for fermenting is shorter. When you add more ingredients,

this will also effect the baking time and the result will be disappointing.

4. WHEN MAKING HEAVIER TYPES OF BREAD, THE APPLIANCE SEEMS TO

KNEAD SLOWER.

This is perfectly normal and does in no way damage your bread maker. We do

however advise you to add a tablespoonful of liquid, when baking heavier bread.

BEFORE TAKING YOUR APPLIANCE BACK TO THE STORE

YOUR BREAD KEEPS TURNING OUT BAD

We recommend that you try and bake one bread on the basis of a ready-made bread

mix. These types of mixtures only require that you add some water and butter. If that

works and the result is to your liking, this means there is nothing wrong with your

bread maker. Please check the freshness of the ingredients used.

THE APPLIANCE DOESN’T WORK

Is your bread maker activated and have you plugged it in properly? The temperature

may be too high.

SOMETIMES SMOKE COMES OUT OF THE HOLES

Perhaps you spilled some of the ingredients on the heating element.

THE BREAD HAS CAVED IN / THE CENTRE OF THE BREAD IS TOO

MOIST

You have left the bread in the bread pan for too long after the baking was ﬁ nished. Or

you have used too much water or too much yeast.

THE TOP OF THE BREAD IS CRACKED AND HAS A BROWNISH COLOUR

You used too much ﬂ our, yeast or sugar.

THE TOP LAYER OF THE BREAD IS STILL COVERED WITH FLOUR

You didn’t use enough water.

MY BREAD IS TOO SMALL.

You didn’t use enough ﬂ our, yeast, sugar or water.

You used wholemeal ﬂ our or a type of ﬂ our containing chemical yeast.

You used the wrong type of yeast.

You used ﬂ our or yeast that had already gone bad.

YOUR BREAD IS NOT SUFFICIENTLY BAKED

You accidentally pressed the “stop” button after activating the bread maker.

You left the lid open during the baking process.