Instruction manual

13
If the milk starts producing
large bursting bubbles it
means that it has reached
79°C and is boiling. Milk will
not froth at this temperature.
Gently tap the jug on a firm
surface, let stand for 15
seconds then swirl the jug,
this will create a smooth
velvety froth. Pour into your
cup or mug and serve.
Once you have the desired
amount of frothed milk, turn
the control knob to the off
position then move the jug
away from the nozzle.
Pull the froth nozzle off the
steam wand and wash
under running water to
remove any milk residue.
After each use, wipe the
steam wand and flush the
inside of the wand by
dispensing water and some
steam through the wand.
8
9
12
10
11
79
MAX
15
SEC
TAP
SWIRL
BOILING POINT
STOP STEAMING
WIPE AND FLUSH
TAP AND SWIRL
CLEAN NOZZLE
Hold the jug at an angle and
slowly raise and lower the
jug in the frothing milk. The
temperature light will cycle
on and off during use.
7
THE TECHNIQUE
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12
The temperature indicator
(12) will go out when the
correct temperature for
frothing has been reached.
Use 75 - 200ml of milk for
each cappuccino or latte. It
is easier to make froth
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Put the froth nozzle (15) on
the end of the steam wand
(14). Push up against the
stopper shown above.
Place the jug under the
steam wand so the head of
the froth nozzle is just
under the surface of the
milk.
Turn the control knob (3) to
the steam position.You will
hear the pump operating;
this is quite normal. Steam
will begin to flow.
2
3
6
4
5
FROTHING MILK
Transform your silky smooth espresso to a frothy cappuccino or velvety latte.You will need
a stainless steel jug and a milk thermometer (optional).
40
SEC
WAIT 40 SECONDS
ATTACH NOZZLE
START STEAM
THE MILK
POSITION JUG
Turn the machine ‘ON’ and
set the steam/water
selector (13) to the steam
setting.
1
SELECT STEAM
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