Instruction manual

15
CLEANING - AFTER EACH USE
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Do not wash any of the plastic accessories in a dishwasher.
Turn the filter holder (5)
upside down over a bin and
knock out the grounds. Be
careful not to throw away
the filter.
Empty and rinse out after
each session and refill with
fresh water just before you
make your next round of
espresso.
The drip tray (6) will need
to be emptied regularly. If
the red tray full indicator (7)
is visable, empty the water
tank (11).
After each use, clean the
wand with a damp cloth.
There should be no milk
residue visible.
Pull the froth nozzle (15) off
the wand (14) and wash
under running water to
remove any milk residue.
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4 6
DRIP TRAY
THE FILTERS
EMPTY WATER TANK
FLUSH THE WAND
WIPE THE WAND
THE NOZZLE
After steaming milk, flush the
inside of the wand by
passing water and some
steam through the wand.
14
DISPENSING HOT WATER
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Remove the froth nozzle
(15) from the steam wand
(14). Ensure the water tank
(11) is correctly fitted and
filled with water.
Set the steam/water
selector switch (13) to the
water setting.
Insert into a deep jug or
teapot and point the wand
to a side wall to reduce
splashback.
Wait for the temperature
indicator (12) to go out.
Turn the control knob (3) to
the steam/water position to
start the water flowing.You
will hear the pump; this is
quite normal.
To stop the flow, turn the
control knob to the off
position.The machine will
purge to get ready for the
next coffee.
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4 6
PREPARE
INSERT WAND
START DISPENSING
SELECT WATER
WAIT 40 SECONDS
STOP DISPENCING
40
SEC
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