Instructions / Assembly

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M140030/31-0112
OPERATION INSTRUCTIONS
PLACE THE GRILL OUTDOORS ON A HARD, LEVEL,
NON-COMBUSTIBLE SURFACE AWAY FROM ROOF OVERHANG OR
ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER
SURFACES THAT COULD BURN. PLACE THE GRILL AWAY FROM OPEN
WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR
HOUSE. IN WINDY WEATHER, PLACE THE GRILL IN AN OUTDOOR AREA
THAT IS PROTECTED FROM THE WIND.
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE
OPERATING YOUR GRILL.
SMOKING:
Step 1
Follow instructions below carefully to build a re. You may use charcoal and/or
wood as fuel in the Ceramic Egg (see “Adding Charcoal/Wood During Cooking”
section of this manual).
Step 2
Remove cooking grate and/or baking stone from cooking chamber and set aside.
NOTE: We recommend using a charcoal chimney starter or electric
starter to light charcoal.
WARNING: Do not use lighter uid or charcoal that has been pre-
treated with lighter uid in your gill.
WARNING: DO NOT store lighter uid or other ammable liquids,
material or charcoal that has been pre-treated with lighter uid under
or around the grill.If using a Charcoal Chimney Starter, follow all
manufacturer’s warnings and instructions regarding the use of their
product. Start with 1½ - 3 pounds of hot coals on charcoal grate.
Follow all manufacturer’s warnings and instructions regarding the use of their
product. Start with 2-3 pounds of hot coals on charcoal grate.
Step 3
With lid open, carefully place hot coals in center of charcoal grate. Place food on
cooking grate in cooking chamber and close lid.
Step 4
With coals burning well, carefully add wood chunks using long cooking tongs
(see “Flavor ing Wood” and “Adding Charcoal/Wood During Cooking” sections of
this manual.)