Instructions / Assembly

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M140030/31-0114
OPERATION INSTRUCTIONS
GRILLING:
Step 1
Remove cooking grate from cooking chamber and set aside.
Step 2
Follow the instructions below carefully to build a re. You may use charcoal
and/or wood as fuel in the Ceramic Egg (see “Adding Charcoal/Wood During
Cooking” section of this manual).
NOTE: We recommend using a charcoal chimney starter or electric
starter to light charcoal.
WARNING: Do not use lighter uid or charcoal that has been pre-
treated with lighter uid in your grill. If using a Charcoal Chimney Starter,
follow all manufacturer’s warnings and instructions regarding the use of
their product. Start with 1½ - 3 pounds of hot coals on charcoal grate.
WARNING: DO NOT store lighter uid or other ammable liquids,
material or charcoal that has been pre-treated with lighter uid under or
around the grill.
Follow all manufacturer’s warnings and instructions regarding the use of their
product. Start with 2-3 pounds of hot coals on charcoal grate.
Step 3
With lid open, carefully place hot coals in center of charcoal grate. Place food on
cooking grate in cooking chamber and close lid.
WARNING: DO NOT use grill without charcoal grate in place. DO NOT
attempt to remove charcoal grate while grate contains hot coals.
Step 4
Wearing oven mitts/gloves, place the cooking grate in cooking chamber.
WARNING: Always wear oven mitts/gloves when adjusting cooking grill
to protect your hands from burns.
Step 5
Place food on cooking grate and close grill lid. Always use a meat thermometer
to ensure food is fully cooked before removing from grill.
Step 6
Allow grill to cool completely, then follow instructions in the “After-Use Safety”
and “Proper Care & Maintenance” sections of this manual.