Use and Care Manual

23
Care and Maintenance
CAUTION
Ensure the grill is cool and gas supply is turned off at the LP-Gas Cylinder before cleaning
and conducting maintenance.
Hole for viewing the ame
Cooking Grates
Thebesttimeto“burn-off”thecookinggratesisaftereveryuse(approx.15minutes).Thegrillisalready
hot from cooking, thus requiring less fuel to reach the necessary temperature for “burn-off.”
To “burn off” or heat-clean your grill, turn the burners to highest position and run for 15 minutes with the
lidclosed.Thenturnofftheburnersanduseawirebrushtocleanexcessfoodresiduefromthegrates.
The porcelain grates have an enamel nish (similar to glass) and should be handled with care to help
prevent chipping.
Recommended Cleaning Supplies
Mild liquid dish soap, warm water, nylon cleaning pad, wire brush
DO NOT use cleaners that contain acid, mineral spirits or any abrasive substance.
Outside Surfaces
It is recommended to use only mild dish soap and hot water to clean grill and grill parts.
Rinse with warm water.
Inside Bottom Pan of Grill Body
Toavoidare-ups,cleanthebottompanofthecookingboxregularly.
To clean, remove residue using a brush, scraper and/or cleaning pad. Wash with mild dish soap and
warm water. Rinse with warm water. Avoid water splashing into venturi tubes of burners.
Heat Tents
Clean residue with wire brush and wash with mild dish soap
and warm water. Rinse with warm water.
Grease Cup
Empty the grease cup and clean with mild dish soap and
warm water on a regular basis.
Checking The Flame
Formaximumfuelefciencyandcookingperformance,ame
should be a blue-yellow color and be between 1- 2 inches high.
To check the ame, view the ame through the holes in both
sidesoftherebox.