Full Product Manual

OPERATING INSTRUCTIONS

Lighting Instructions (Continued)

Step 3

After 20-25 minutes, charcoal should be ready for cooking and/or adding woodchips.

Lighting Instructions for Grilling

Start with at least 4 lbs. (1.8 kgs.) of charcoal (75 standard briquettes).

Make adjustments as needed when cooking in colder climates or during high winds, and/or when fair

amounts of precipitation are present.

Step 1

Note: Please refer to the manufacturer's recommended amount of charcoal lighter fluid before

applying fluid to the briquettes. Charcoal can be added to the grill by removing the cooking grates.

Pile the charcoal towards the middle of the charcoal grate. Briquettes should be packed closely

together for maximum burn efficiency. Saturate charcoal with the amount of charcoal lighter fluid as

recommended by the charcoal lighter fluid manufacturer. After soaking the charcoal, place the char-

coal lighter fluid at a safe distance away from the smoker. Allow the charcoal lighter fluid to soak into

the charcoal for 3 minutes before lighting.

Step 2

With primary grill lid and offset lid open, stand back and carefully light charcoal and allow to burn until

covered with a light ash (approximately 20 minutes). Charcoal lighter fluid must be allowed to com-

pletely burn off prior to closing the primary grill lid and offset lid. (Fumes will tend to collect in both

fireboxes, when both lids are closed).

Step 3

After 20-25 minutes, charcoal should be ready for grilling. Use heat-resistant gloves or oven mitts

when placing the cooking grates back into the grill. Refer to the next section before adding wood

chips to pre-lit charcoal.

ADDING WOOD CHIPS (BEFORE AND DURING COOKING)

WARNING: Use caution since ames can are-up when fresh air suddenly comes in contact

with re. When opening the offset lid, keep hands, face and body a safe distance from hot

steam and ame are-ups.

Presoaked Wood Chips

Soak the desired amount of chips in water for 30 minutes. Wrap the wood chips in aluminum foil

and poke holes on the top of the foil wrapping. FOLLOW THE STEPS ON THE NEXT PAGE

BEFORE ADDING PRESOAKED WOOD CHIPS.