Full Product Manual

23
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE CORRECTIVE ACTION
Flare-ups.
Persistent
grease re.
• Meat contains excessive
amounts of fat.
• Cooking temperature is
too high.
• Grease build-up.
• Too much build-up on
grease drip tray and/or
grease cup.
• Trim the appropriate amount of fat
before cooking.
• Lower the temperature as needed.
• Clean the smoker, according to
the instructions.
• Turn off the smoker and open the door to
allow the re to burn out.
DO NOT use water to extinguish the
re. Personal injury my result.
Allow the smoker to completely cool
before cleaning the tray and cup.
Control Panel
Error Code.
• Meat probe not plugged in.
• Damaged or frayed
cord wires.
• Power Surge.
• Plug in the meat probe.
• Replace meat probe.
• Switch the unit off and unplug
from outlet.
• After 10 seconds, plug the unit
back into outlet and turn on the
smoker.