Use and Care Manual
18
OPERATING INSTRUCTIONS
• In order to maintain optimal performance, cleaning the smoker after each use is highly recommended.
• Wait until the smoker has completely cooled before cleaning.
• Plastic or bristle brushes may be used for cleaning stubborn stains.
• DO NOT use steel wool or wire brushes. Pieces can break off and touch electrical parts creating a
risk of electric shock.
• Clean the controller casing and heating element by wiping with a damp cloth. Use a mild detergent.
• Completely dry the controller casing and heating element before use. Failure to do so, may cause
damage to the controller and prevent the smoker from working properly.
• Clean the cooking grates with warm soapy water or with a water & baking soda solution. Non-
abrasive scouring powder can be used for stubborn stains.
• Clean the grease tray and water bowl with a damp cloth and warm soapy water. Allow the liquids
inside the water bowl and grease tray to cool completely before cleaning.
• Avoid cleaning the cooking surfaces, while the smoker is still hot.
• Follow all warnings and safety precautions before removing meat from smoker or preparing the
unit for storage.
CAUTION
• Do not use sharp or pointed tools to clean smoker.
• Do not use abrasive oven cleaners, steel wool or metal brushes to clean porcelain
grates or smoker body. They will damage the nish.
• Replace damaged part(s) only with Dyna-Glo certied replacement parts. Do not
attempt to repair damaged parts.