Owners Manual

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Note: This owner’s manual is provided for reference use only. Specifications may
change without prior notice. Refer to the product label on your side burner for the latest
technical information.
General Safety
• To prevent back and other types of injuries, use at least two people to move and install the side
burner(s) and grilling equipment.
• This appliance is not intended for use by persons, including children, with reduced physical, sensory
or mental capabilities, unless they have been given supervision or instruction concerning the use of
the appliance by the person(s) responsible for their safety.
• Install the gas side burner(s) in a well-ventilated area.
• Do not place hot or warm items into the cooler before they cool down to room temperature.
• This side burner should not be installed indoors or in a garage, RV, under a carport, etc. Keep away
from surfaces that can catch fire.
• This side burner should be installed in a well-ventilated area. It is recommended that it is protected
from direct rain, sleet, snow, and / or moisture.
• This side burner is not intended to be used by children.
• Children should be supervised to ensure that they do not play with this product.
• Never allow children to crawl inside the side burner.
• Do not use this appliance near combustibles such as gasoline, benzene, thinner, etc.
• Take care when working with the gas side burner as there will be extremely hot surfaces.
• Only use in an upright position on a flat, level surface and provide proper ventilation.
• Do not pinch or kink the power supply line between the unit and cabinet.
• Do not leave any cleaning solutions in the unit.
• Do not use solvent-based cleaning agents or abrasive solutions to clean the unit as they may
damage the interior and exterior.
• Do not place any other appliances on top of the unit.
• Do not turn the unit upside down, on its side or at an angle off level.
• The Consumer Product Safety Commission recommends keeping the side burner at least 10 feet
away from your house or any building.
• Maintain all clearance requirements detailed in this user’s manual.
• Follow all food safety and handling requirements required by local codes. Do not let food sit
[unrefrigerated] for more than one hour before or after cooking.
• Never leave the side burner unattended while cooking.
• Never cook without the drip tray in place.