Grill Owner's Manual

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Cleaning and Maintenance
Periodic cleaning and proper maintenance will ensure efficiency, top performance, and long life.
Additionally, proper preventive maintenance is required for your own safety.
 Use a pipe cleaner or wire to clear any blockages in the tubes that lead into the burners.
Examples of blockages include food grease, outdoor debris, and residue from insects.
 Keep your outdoor gas grill area clear and free from combustible materials, gasoline, and
other flammable vapors and liquids.
 Do not obstruct the flow of combustion and ventilation air. Keep all objects away from
vents.
Cleaning the Main Burner(s)
1. After ensuring that the gas is shut off and the burner is cool to handle, remove the burner
from the firebox. To do so, remove each cotter pin from the cast peg. See the drawing
below.
Caution: Always ensure that the gas supply is fully turned off prior to performing any
cleaning and maintenance on your grill. Never attempt to clean parts of the grill while
they are still hot.
Tip: After every use of your grill, once you are done, turn the burners to the HIGH
setting for up to five (5) minutes to burn off food residue, drippings, and grease. Do
NOT leave the burners on for more than five minutes and do not leave the grill
unattended during this time.