Installation Sheet

10
Note: Never keep anything in the ice storage bin that is not ice: objects like wine or beer bottles are
not only unsanitary, but the labels may slip off and plug up the drain.
What Should be Kept Clean?
There are 5 things to keep clean:
1. The exterior
2. The interior
3. The condenser
4. Water distribution tube
5. The ice-making system
Exterior Cleaning
The door and cabinet may be cleaned with a mild detergent and warm water solution such as 1 oz
of dishwashing liquid mixed with 2 gallons of warm water. Do not use solvent based or abrasive
cleaners. Use a soft sponge and rinse with clean water. Wipe with a soft clean towel to prevent
water spotting. If the door panel is stainless finish, it can discolor when exposed to chlorine gas and
moisture. Clean stainless finish with a cloth dampened with a mild detergent and warm water
solution. Never use an abrasive cleaning agent.
Interior Cleaning
The ice storage bin should be sanitized occasionally. Clean the water trough before the ice maker is
used for the first time and reused after stopping for an extended period of time. It is usually
convenient to sanitize the trough after the ice making system has been cleaned and the ice storage
bin is empty.
1. Disconnect power to the unit.
2. Open the door and with a clean cloth, wipe down the interior of the unit with a sanitizing solution
made of 1 ounce of dishwashing liquid and 2 gallons of hot water (95º F to 115º F).
3. Rinse thoroughly with clean water.
4. Put the cleaned and empty ice storage bin back inside the unit.
5. Reconnect power to the unit.
The ice scoop should be washed regularly. Wash it just like any other utensil.
Warning: DO NOT use solvent-based cleaning agents or abrasives on the interior. These cleaners
may transmit taste to the ice cubes, or damage or discolor the interior.
Warning: Before proceeding with cleaning and maintenance operations, make sure the power line
of the unit is disconnected and the water line is shut off. (EXCEPTION: Cleaning of the ice-making
system)